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LOS HERMANOS SALVADORENOS REST

398 E 33 ST #101, Hialeah FL 33013 · 305.805.0803

Last inspected Jul 7, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2331626
Grade history
JUL 24
NOV 24
AUG 25
DEC 25
JUL 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris and cut marks. Manager discarded during inspection.
Intermediate/22-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter employee labeled during inspection.
Intermediate/41-17-4/Corrected On-Site
Equipment in poor repair. Observed reach in freezer gaskets torn behind front counter.
Basic/14-11-5
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at cook line.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside domestic fridge behind steam table.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled with food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.
Basic/23-03-4
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to oven. Manager cleaned properly during inspection.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at kitchen area.
Basic/36-34-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind steam tables.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Manager cleaned properly during inspection.
Basic/22-08-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind steam table.
Basic/22-16-4
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at kitchen area.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer across from steam table.
Basic/14-69-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Across from 3 compartment sink. Manager cleaned interior during inspection.
Basic/22-08-4/Corrected On-Site
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available when using quat.
Intermediate/16-37-1
Cardboard used to line food-contact shelves. Observed cardboard used to cover shelves next to kitchen line.
Basic/14-05-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind steam tables.
Basic/14-69-4
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed towel covering pupusa dough at kitchen no fo grade.
High priority/14-86-1
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle.
Intermediate/41-17-4/Repeat Violation
Food storage container/container lid cracked or broken. Observed plastic containers used to store food cracked inside reach in freezer
Basic/14-38-4
Food stored on floor. O container with green peppers stored on the floor inside walk in cooler.
Basic/08B-38-4
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available when using quat sanitizer.
Intermediate/16-37-1/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed passion fruit juice prepared yesterday in the morning according to the manager, with out a date. Manager dated juice container.
Intermediate/02C-02-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on top of prep table at kitchen soiled ceiling tiles.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.