LOS HERMANOS SALVADORENOS REST
398 E 33 ST #101, Hialeah FL 33013 · 305.805.0803
Last inspected Jul 7, 2026 · 7 visits since December 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris and cut marks. Manager discarded during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled behind front counter employee labeled during inspection.
Equipment in poor repair. Observed reach in freezer gaskets torn behind front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside domestic fridge behind steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to oven. Manager cleaned properly during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind steam tables.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Manager cleaned properly during inspection.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind steam table.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer across from steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Across from 3 compartment sink. Manager cleaned interior during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available when using quat.
Cardboard used to line food-contact shelves. Observed cardboard used to cover shelves next to kitchen line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind steam tables.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed towel covering pupusa dough at kitchen no fo grade.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle.
Food storage container/container lid cracked or broken. Observed plastic containers used to store food cracked inside reach in freezer
Food stored on floor. O container with green peppers stored on the floor inside walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available when using quat sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed passion fruit juice prepared yesterday in the morning according to the manager, with out a date. Manager dated juice container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on top of prep table at kitchen soiled ceiling tiles.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.