LOS HERMANOS TAMPS
111 W MAIN ST, Immokalee FL 34142 · 239-651-9974
Last inspected Dec 4, 2025 · 5 visits since November 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2024
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017056063 | Oct 24, 2017 | Jan 25, 2018 | $160 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Exterior door has a gap at the threshold that opens to the outside. Observed visible light shining through the left ride of the exterior door jamb.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM.
Exterior door has a gap at the threshold that opens to the outside. Observed visible light shining through the left ride of the exterior door jamb.
Outer openings of establishment cannot be properly sealed when not in operation. Observed window glass panels missing in employee restroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food with mold-like growth. See stop sale. Observed approximately 8 cut strawberries with mold on them, and 2 cups of salsa with mold. Operator discarded.
Outer openings of establishment cannot be properly sealed when not in operation. Observed window panels missing in the employee bathroom window.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2024
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.printed form Big 6 DBPR FORM HR5030-165.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
Handwash sink not accessible for employee use at all times. Observed handwashing sink in rear prep area blocked with extra freezer units.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form Employee reporting agreement DBPR FORM HR 5030-103.
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath rear door and side of rear exit door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed frozen fruit bars stored in grocery store type bags.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in reach in cooler in prep area not working properly needle is all the way to the right.
Handwash sink not accessible for employee use at all times. Observed hand wash sink near back door blocked by garbage cans.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.