LOS HOMIES
6351 49 ST NORTH, Pinellas Park FL 33781 · 727-295-8900
Last inspected Jan 12, 2026 · 8 visits since August 2023
FEB 24
AUG 24
JAN 25
JUL 25
JAN 26
▼ IMPROVING
5 inspections trending up, 40 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Handwash sink not accessible for employee use at all times. Styrofoam containers in hand sink, removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork prepared on 1/10, date added
Equipment in poor repair. Torn cooler gaskets
Show the remaining 2 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and side door left open continuously with no customers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets and handles soiled Hood filters soiled
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200+ppm operator added more water now 50ppm
Food stored on floor. Ice bucket on floor near deli cooler Employee moved
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items prepared on site in reach in cooler.
Cutting board has cut marks and is no longer cleanable. On deli reach in coolers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager segregated drinks inside reach in deli cooler from food to be serve to the public.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Manager inverted boxes.
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Mar 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F - Cold Holding) shredded cheese (60F - Cold Holding) sour cream (55F - Cold Holding); shredded cheese (55F - Cold Holding) Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door food cooked yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F - Cold Holding) sitting in 3 compartment sink -shredded cheese (60F - Cold Holding) in reach in cooler -sour cream (55F - Cold Holding); Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F - Cold Holding) flan (51F - Cold Holding) employees put bags of ice in both coolers See stop sale
Water pressure lacking at fixtures that require the use of water. Hand sink
Cutting board has cut marks and is no longer cleanable.
Feb 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to prepare food without washing hands after cleaning hand sink out
Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F - Cold Holding) shredded cheese (60F - Cold Holding) sour cream (55F - Cold Holding); shredded cheese (55F - Cold Holding) Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door food cooked yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F - Cold Holding) sitting in 3 compartment sink -shredded cheese (60F - Cold Holding) in reach in cooler -sour cream (55F - Cold Holding); Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F - Cold Holding) flan (51F - Cold Holding) employees put bags of ice in both coolers See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef (119F - Hot Holding); Poultry (125F - Hot Holding); steak (99F - Hot Holding) 167F; pork (112F - Hot Holding) in steam table, employee put items back on grill to reheat -beef sitting out on counter (111F - Hot Holding); steak sitting out on counter (90F - Hot Holding) employee put food back on grill to reheat -Pork (83F - Hot Holding) sitting on top of grill in pan
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104
Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink, items removed from hand sink
Water pressure lacking at fixtures that require the use of water. Hand sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire mobile, water temperature is 65F
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Container of oil on floor, cans of con on floor
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Employee label
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in food prep area.
Equipment in poor repair. Gaskets torn on deli reach in cooler. Cut marks on cutting board on reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers no thermometer in interior.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooked top irons soiled with grease and food debris. Reach in cooler gaskets soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Takeout containers not inverted. Employee fixed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.