LOS KAIROS LATIN RESTAURANT
707 N GOLDENROD RD STE D, Orlando FL 32807 · 678.755.3650
Last inspected Mar 25, 2026 · 8 visits since November 2023
JUN 24
NOV 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef99F on steam table for 15 minutes. Operator instructed to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Grooved and stained cutting board on make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers.
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority6 Intermediate5 Basic
Show 16 findings ▾
Container of medicine improperly stored. Glass cleaner stored in same shelve as salsa verde nutmeg, pinnacle juice. Removed Corrected On-SiteCorrected On-SiteWarning**
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction letter for fish used on ceviche that is not cooked prior to service.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over curtido in reach in cooler across from cook line. Properly storedCorrected On-SiteCorrected On-SiteWarning**
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in freezers. Properly stored
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer water on three compartment sink with over 200 ppm. Rechecked after water added 200ppm.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Employee signed.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside had sink located in front counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish and shrimp served in ceviche not identified as raw. Online and printed menus must be fixed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for owners son.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, refried beans, tamales cooked on Sunday with no date marked. Employee date marked.
Spray bottle containing toxic substance not labeled. Degreaser bottle no name. Removed
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Grooved and stained cutting board on make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone cord touching cleaned utensils in kitchen entrance, removed Corrected On-SiteCorrected On-SiteWarning**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have debris.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorax performance, not for food contact surface. Operator purchased approved sanitizer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef99F on steam table for 15 minutes. Operator instructed to reheat.
No paper towels or mechanical hand drying device provided at kitchen handwash sink. Operator restocked.
No soap provided at kitchen handwash sink. Operator refilled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in kitchen make table prepared 48 hours ago not date marked, operator placed date.
Current Hotel and Restaurant license not displayed. License is not on site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged frozen dessert at dining room.
No Heimlich maneuver/choking sign posted. Provided to operator, whothen posted.
No copy of latest inspection report available.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen reach in cooler.
Single-service articles not stored inverted or protected from contamination. Plastic forks at front counter, stored upside right,. Operator repositioned
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over milk and cheese Operator moved beef
Handwash sink not accessible for employee use at all times. Front hand sink blocked with sanitizer bucket Operator moved bucket
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2022
Spray bottle containing toxic substance not labeled. Spray bottle front count area unlabeled
Food stored on floor. Case of oil on floor by back door Operator moved oil off floor
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go frozen desserts missing labels
Single-service articles improperly stored. Paper towels front counter area stored on floor Operator moved off flor
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of stove -hood vents
Outer openings not protected during operation.advised operator to install air curtain over back exit door
Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over yuca in coole. Operator immediately corrected
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw fish, both out of their original packaging. Operator immediately corrected
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler bottom:; Yuca, Eggs, Sour cream,, fresh garlic, 48F-53F cold holding all less than 4hrs per operator. Operator immediately moved to another cooler. cut lettuce, Sausage, mozzarella, Cut lettuce. Overnight per operator. 48F-53F. Operator immediately discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler bottom:; cut cabbage, Yuca, Eggs, Sour cream,, fresh garlic, 48F-53F cold holding all less than 4hrs per operator. Operator immediately moved to another cooler. cut lettuce, Sausage, mozzarella, Cut lettuce. Overnight per operator. 48F-53F. Operator immediately discarded.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. In only bathroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table
No handwashing sign provided at a hand sink used by food employees. at front counter hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of stove -hood vents
Outer openings not protected during operation.advised operator to install air curtain over back exit door
Single-service articles improperly stored. Case of Drinking straws on floor
Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove
Jun 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over raw peeled plaintains in reach in cooler
Handwash sink used for purposes other than handwashing. Sani Bucket in hand sink at front counter
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handles in rice and flour container
No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler above food
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Bottle of oil store on floor. Operator removed and placed on shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.