LOS MAGUEYES MEXICAN RESTAURANT OF CRYSTAL RIVER INC
6875 W GULF TO LAKE HWY, Crystal River FL 34429 · 352-638-5658
Last inspected Apr 1, 2026 · 10 visits since October 2023
MAR 24
SEP 24
JUN 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Observed 10 live small flying insects found in dry storage room outside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026023310 | Mar 30, 2026 | Apr 27, 2026 | $400 |
| 3--2020003190 | Nov 20, 2019 | Feb 14, 2020 | $360 |
Inspection history
10 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling shows damage or is in disrepair near ice machine on cook line and ceiling vents soiled with accumulation of dust in dining room and on air curtain at rear exit door of kitchen.
Mar 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
12 live small flying insects found in dry storage room, dish pit, kitchen, waist station and bar area.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm. Operator stated they have a service call in to repair machine. Dishmachine observed still in use at time of inspection. Operator had employee start to set up three compartment sink with approved sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat cut leafy greens in reach-in cooler across from cook line. Operator moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Green Salsa (47F - Cold Holding); Birria (47F - Cold Holding) in reach-in cooler in wait station area. Operator stated temperatures were taken this morning. Operator had employee moved products to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Operator removed to have cleaned and sanitized.
Handwash sink not accessible for employee use at all times. Handwash sink to the left of the cook line blocked by bus boxes. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in dish pit area and at one handwash sink on cook line. Employees replaced paper towels.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer by the end of inspection.
2 dead roaches on premises in women's restroom and in kitchen area in front of handwash sink. Operator started to clean and sanitized area.
Ceiling shows damage or is in disrepair near ice machine on cook line and ceiling vents soiled with accumulation of dust in dining room and on air curtain at rear exit door of kitchen.
Dec 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Observed 10 live small flying insects found in dry storage room outside.
Plumbing system in disrepair. Observed handwash sink across from dishmachine and three compartment sink leaking at bottom of handwash sink.
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Operator troubleshot machine and corrected to 50 ppm.
Observed 10 live small flying insects found in dry storage room outside.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cilantro in reach-in cooler in warewashing area. Operator moved and stored correctly.
Plumbing system in disrepair. Observed handwash sink across from dishmachine and three compartment sink leaking at bottom of handwash sink.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed opened package of raw pork stored on shelf above container of cooked beef no longer in original packaging, in reach in freezer in kitchen. Operator reorganized.
Vacuum breaker missing at hose bibb on threaded exterior faucet near ac unit. Observed hose attached.
Handwash sink used for purposes other than handwashing. Observed pitcher of water in basin of hand sink at cookline in the kitchen. Operator removed.
Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged salmon thawing in sealed reduced oxygen packaging in reach in cooler opposite cookline in kitchen. Operator opened packages.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee stored on cutting board next to cut onions opposite cookline in kitchen. Operator discarded.
Employee eating in a food preparation or other restricted area. Observed employee drinking coffee at prep table opposite cookline in kitchen.
Floor area(s) covered with standing water in broken tiles under and around ice machine in kitchen.
Food stored on floor. 1. Container of red cabbage stored on floor in walk in cooler. Operator placed on shelf. 2. Three containers of cut lettuce observed stored on floor in prep area of kitchen. Operator removed.
Open dumpster lid.
Soiled dry wiping cloth in use, observed stored on cutting board opposite cookline in kitchen. Operator removed.
Standing water in bottom of three door reach-in-cooler in ware washing area.
Wall soiled with accumulated grease, food debris, and/or dust behind Bain Marie opposite cookline in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses, observed stored next to cookline in kitchen.
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Throughout kitchen area
Interior of microwave has accumulation of food debris. Accumulation of black mold-like substance in the interior of the ice bin in server station.
Sep 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize.
Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink in cook line area. Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Multiple spray bottles in dish machine area. Operator labeled bottles.
Equipment and utensils not properly air-dried - wet nesting. Cups and beverage station
Floor tiles missing and/or in disrepair. Throughout kitchen area
Interior of microwave has accumulation of food debris. Accumulation of black mold-like substance in the interior of the ice bin in server station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in glass door reach in cooler in bar area.
Reach-in cooler shelves with rust that has pitted the surface. 3 door vertical cooler in dish machine area
Water leaking from pipe at hand wash sink in dish machine area.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cheese sauce in Walk-in-Cooler. Operator moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not dated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack above food items in server area. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee items in cook Line Reach-in-Cooler not segregated. Operator moved
Food stored on floor. Deep fryer oil on floor near cooks line
Ice scoop handle in contact with ice. Operator removed
In-use tongs stored on equipment door handle between uses. Operator removed
Reach-in cooler in storage area interior/shelves have accumulation of soil residues.
Stored food not covered. Food items in chest Reach-in-freezer in bar area uncovered.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw beef, then handled tortillas without glove change and hand wash. Operator voluntarily disposed of tortillas, discussed proper hand washing and glove use with operator who translated to employee in Spanish
Handwash sink used for purposes other than handwashing. Pitcher in cooks line hand wash sink. Items thawing in bar sink. Operator removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple batch prep items in walk in cooler missing dates. Operator labeled and dated during inspection
Bowl or other container with no handle used to dispense food. Plastic cambro pan used as scoop in storage area cooler for cooked vegetables. Operator removed.
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area
Food stored on floor. Carrots stored in walk in cooler floor. Operator removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic pitcher handle touching Ready to eat salsa. Operator removed
Open dumpster lid. Operator closed
Stored food not covered. Iced tea and ice cream in server station uncovered. Operator covered
White single door Reach-in freezer on cooks line interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.