LOS MEJORES TAMALES DE MIAMI
1004 E 16 ST, Hialeah FL 33010 · 786.991.5979
Last inspected Jul 21, 2026 · 9 visits since January 2024
JUL 24
JAN 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021011579 | Nov 30, 2020 | Apr 5, 2021 | $200 |
| 1--2017013428 | Mar 16, 2017 | Apr 20, 2017 | $400 |
| 1--2015001638 | Jan 8, 2015 | Mar 25, 2015 | $800 |
| 1--2014046319 | Oct 6, 2014 | Jan 9, 2015 | $1,200 |
Inspection history
9 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
What the inspector wrote — 20 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of cut avocado inside reach in cooler at front counter next to office. Employee removed raw shell eggs and stored in another cold holding unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ham croquettes (117F - Hot Holding); Beef empanada (120F - Hot Holding) inside hot holding unit at front counter. As per operator for less than 2 hours. Operator removed to reheat unit in the fryer at the time of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose bibb next to mop sink at kitchen area.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink at front counter in front of office. Operator removed container during inspection.
Show the remaining 16 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator during inspection. Operator filled out time/temperature control form during inspection.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Ceiling tile missing. Observed at back storage area at kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on ceiling tiles at at back storage at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted inside shelf next to three compartment sink at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed 2 grooved cutting boards on top of preparation table in front of stove at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed clean utensils stored in standing water at 88F inside container on top of preparation table in front of stove at kitchen area.
In-use wet wiping cloth/towel used under cutting board. Observed on top of preparation table in front of office at front counter. Operator removed wet wiping cloth from under cutting board during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of preparation table in front of office at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened water bottle stored over cheese container at reach in cooler next to office at front counter.
Stored food not covered. Observed dry beans container uncovered under preparation table at kitchen area. Operator covered during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer shelves rusty at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloth stored at preparation table all around kitchen area. Operator removed during inspection.
Working containers of food removed from original container not identified by common name. Observed salt container not identified on top of preparation table in front of stove at kitchen area. Operator identified during inspection.
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed kitchen pots and pans inside employee hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on top of food preparation table kitchen area.
Floor soiled/has accumulation of debris. Observed debris and grease underneath all kitchen equipment stove top deep fryer and ovens.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris inside kitchen oven.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ice inside reach in cooler across front counter. Operator properly rearranged. Observed raw chicken stored over cooked chicharron inside walk in cooler. Operator properly rearranged products.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled yuca (125F - Hot Holding); fried pork (124F - Hot Holding); sweet plantains (127F - Hot Holding); corn tamal pure (120F - Hot Holding) cooked chicken (125F - Hot Holding); sweet potato (126F - Hot Holding) on steam table. As per operator for less than 4 hrs. Operator started to reheat items. Observed inside Warmer; rice with beans (113F - Hot Holding); white rice (120F - Hot Holding). As per operator for less than 4 hrs. Operator turned up the heat for reheat.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by silver wear inside strainer on hand sink. Operator removed items.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table.
Employee with no hair restraint while engaging in food preparation. Observed 2 food employees engaging in food prep without hair restraint. Employee put on hair net.
Ice scoop handle in contact with ice. Observed inside inside ice bin inside reach in cooler across front counter. Operator placed handle upwards.
In-use wet wiping cloth/towel used under cutting board. Observed at prep area next to cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature next to walk in cooler. Operator started food preparation.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No soap provided at handwash sink, located at preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. By the cooking line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 98F, located at cooking line.
In-use wet wiping cloth/towel used under cutting board, located at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed one door standing reach in cooler interior soiled, located at kitchen area.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located at preparation area. Operator provided a new paper towel roll.
No soap provided at handwash sink, located at preparation area.
Ceiling tile missing, throughout the kitchen areas.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Food stored on floor. Observed plastic containers with corn tamales stored on the floor inside the walk in freezer. Operator removed item and placed it correctly.
Ice buildup in walk-in freezer.
Interior of microwave has accumulation of black substance/grease/food debris, located at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed standing freezer gaskets soiled, located at back kitchen.
Reach-in cooler interior have accumulation of soil residues, located at front counter.
May 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Kitchen area.
Floor cracked in disrepair. Kitchen area repair where needed.
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed Frozen tamales in contact with nonfood grade bags inside walk in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all kitchen staff with expired employee training. 12-23
Ceiling tile missing. Kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor cracked in disrepair. Kitchen area repair where needed.
Soiled dry wiping cloth in use.
Time/temperature control for safety food thawed in an improper manner. Frozen ribs being thawed in room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Metal stem-type thermometer soiled.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored on top of preparation table, for less than 4 hours as per operator, operator placed inside reach in cooler during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (110°F - Hot Holding)inside steam table for less than 4 hours as per operator. Operator placed inside the oven to be reheat at 165°F or above.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed natural melon packaged in half of gallons without warning label.
No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced on paper device.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in kitchen area.
Floor area(s) covered with standing water. Kitchen area.
Floors not maintained smooth and durable. Walk in freezer floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.