LOS MOLCAJETES
2847 CLEVELAND AVE, Fort Myers FL 33901 · 239-789-1715
Last inspected Aug 10, 2026 · 11 visits since August 2023
NOV 24
MAR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approximately 10-15 live, small flying insects in prep area and near 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024024964 | Mar 20, 2024 | May 21, 2024 | $120 |
Inspection history
11 visits, newest first
Aug 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed no consumer advisory on menu, the establishment has multiple variants of ceviche on the menu, the operator confirmed the ceviche is raw.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy via email during inspection.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in coolers not date marked.
Show the remaining 1 finding ▾
Cold holding equipment not maintained in good repair. Gasket torn on stainless reach in cooler in kitchen.
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority7 Intermediate4 Basic
Show 16 findings ▾
Live, small flying insects found. Observed approximately 10-15 live, small flying insects in prep area and near 3 compartment sink.
Raw animal food stored over or with unwashed produce. Observed raw eggs over avocados in the reach in cooler. Observed raw pork over limes in reach in cooler. The operator relocated the items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed tilapia fillets fully thawed in reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use. The operator discarded the fillets.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (118F - Hot Holding) in steam table, the operator covered with a lid.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy via email during inspection.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed no consumer advisory on menu, the establishment has multiple variants of ceviche on the menu, the operator confirmed the ceviche is raw.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen, the operator replaced the paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy via email during inspection.
No soap provided at handwash sink in kitchen.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu, the establishment has multiple variants of ceviche on the menu, the operator confirmed the ceviche is raw. Provided a consumer advisory poster to operator, and was placed in the dining area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in coolers not date marked.
Cold holding equipment not maintained in good repair. Gasket torn on stainless reach in cooler in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed tilapia fillets fully thawed in reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use. The operator discarded the fillets.
Food stored on floor. Observed bucket of tortilla chips stored on floor. The operator relocated the item.
No Heimlich maneuver/choking sign posted. Provided a copy via email during inspection.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed rear exit door locked, the operator unlocked it.
Feb 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauce container in kitchen reach in cooler. The operator relocated the beef.
Food stored on floor. Observed plastic container of corn oil stored on floor on cook line and basket of tomatillos on floor in kitchen.
Improper storage of maintenance equipment that interferes with cleaning. Multiple items stacked in and around mop sink, unable to access.
Exit door locked. For reporting purposes only.
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee did not have any food handling certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef in rear glass door cooler no date markings, prepared on site and stored for more than 24 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator food handling expired as of 5/26/25.
Current Hotel and Restaurant license not displayed. Observed expired license posted. 12/1/24
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 17 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution exceeding 200ppm next to single use utensils. The operator discarded and remixed to 50ppm and stored properly.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed citrus squeezer coating peeling severely.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
No soap provided at handwash sink. Observed no soap at rear handwashing station.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee did not have any food handling certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef in rear glass door cooler no date markings, prepared on site and stored for more than 24 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator food handling expired as of 5/26/25.
Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in salt.
Current Hotel and Restaurant license not displayed. Observed expired license posted. 12/1/24
Dead roaches on premises. Observed 10 dead roaches in dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on prep table next to food items.
Employee with no hair restraint while engaging in food preparation. Observed operator/chef with no hair restraint.
Food stored on floor. Observed case of plastic bottled water in direct contact with kitchen floor.
Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with soap and sanitizer. Operator discarded and remixed sanitizer solution to 50ppm.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor near front counter.
Working containers of food removed from original container not identified by common name. Observed salt and sugar not labeled. Operator corrected on site.
Exit door locked. For reporting purposes only. Observed rear exit door locked.
Mar 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food stored in ice used for drinks. Observed soda bottle stored in drink ice in ice machine.
Food stored in ice used for drinks. See stop sale. Observed soda bottle stored in drink ice in ice machine.
Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with rice in steam table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in woman's bathroom.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed non employee chewing gum while preparing tacos.
Jan 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored above cups of salsa in front reach in cooler. Operator moved items for proper storage.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81F at front hand wash sink.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with food in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with print outs for employees.
Food being prepared on a grill outside that has no cover. Observed meat for Al pastor outside on unprotected cooker outside. There is no overhead protection for the cooker, no hand wash sink located outside.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank in back storage area.
Aug 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.