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LOS MONIS BAR

212 NE 79 ST, Miami FL 33138 · 954-544-0431

Last inspected Aug 3, 2026 · 3 visits since March 2025

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2338351
Grade history
MAR 25
OCT 25
AUG 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findings
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above vegetables at reach in coolers gaskets by entrance. Manager stored properly.
High priority/08A-04-5/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken inside ziplock bag stored above cooked shrimp inside ziplock bag at reach in freezer.
High priority/08A-05-6
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strip expired 2025.
Intermediate/16-37-1
Cutting board has cut marks and is no longer cleanable. By prep area.
Basic/14-09-4
Show the remaining 3 findings ▾
Food stored on floor. Observed cooking oil stored on floor by bathroom entrance. Manager stored properly.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer.
Basic/14-69-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
The state's own report →
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over plastic bottles of water at reach in cooler by entrance. Manager stored properly.
High priority/08A-11-5/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4
Wet mop not stored in a manner to allow the mop to dry. By the bathroom door.
Basic/42-01-4
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No container installed for catching grease from hood drip tray.
Basic/14-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.