LOS OLIVOS BISTRO
5030 CHAMPION BLVD STE G8, Boca Raton FL 33496 · 561-303-5088
Last inspected Mar 6, 2026 · 6 visits since July 2023
NOV 23
JUL 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1; butter chips (45-51F); per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026031631 | Mar 6, 2026 | May 27, 2026 | $200 |
Inspection history
6 visits, newest first
Mar 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped her forehead with gloves on and then proceeded to touch cooked eggs. Discussed with operator. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in middle flip top cooler butter chips 48F and at, mini flip top boiled egg 47F,. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food held out of temperature for less than four hours. Operator placed all products in walk in cooler.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with cut marks and is no longer cleanable.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in an improper manner. Operator moved to walk in cooler.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer across from dish machine raw salmon stored over cooked hotdogs. Operator stored raw salmon properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1; butter chips (45-51F); per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1; butter chips (45-51F); per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Observed in wait station cooler milk 48F. Per operator milk not prepared or portioned today. Milk held in unit less than four hours. Operator placed milk in walk in cooler to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in wait station cooler not date marked. Per operator milk was opened yesterday morning around 11 AM. 25 hours has passed operator date marked milk 9/10/25.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1. Tray of raw, frozen, and breaded chicken cutlet stored above tray of frozen beef empanadas with cooked filling, in reach in freezer in kitchen. Operator reorganized.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils in containers at prep table in kitchen stored not inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed mug of coffee on cutting board opposite cook line in kitchen.
Employee eating in a food preparation or other restricted area. Observed food employee drinking coffee at cookline in the kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket at triple sink in ware wash area.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Raw beef stored in top of canned soda in walk in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, no longer cleanable. Operator removed and discarded
Mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging raw beef using ROP. Item not removed within 48 hours. Discussed special process requirements with operator. Operator discarded items and current batch date marked within 48 hours. Provided special process guidance
Nov 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above cooked beef empanadas on speed rack in walk in cooler. Operator reorganized
Clam/mussel tags not marked with last date served.
Identity of food or food product misrepresented. Menu states Prince Edward Island Mussels. Majority of Mussel Tags in establishment from USA harvest locations/Newfoundland
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee. Provided to operator and employee signed at time of inspection
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.