LOS PAISANOS TO GO
3995 S.W. 64TH AVE, Davie FL 33314 · 9546095436
Last inspected Dec 12, 2025 · 8 visits since July 2023
JAN 24
OCT 24
JAN 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025063520 | Jul 30, 2025 | Sep 23, 2025 | $800 |
| 2--2025025296 | Jan 30, 2025 | Apr 2, 2025 | $200 |
| 2--2018054242 | Oct 12, 2018 | Nov 7, 2018 | $200 |
Inspection history
8 visits, newest first
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. At the front kitchen hand sink. Napkins were provided
Food stored on floor. Across from the walk in cooler, a bag of raw unwashed onions was stored on the floor. The bag was moved up to shelving.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bin of dry black beans, the scoop was handle down. The scoop was corrected
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 5 high priority.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, black beans (57-66F - Cooling). The beans were cooked yesterday and have been cooling overnight. The beans were not prepared or portioned today. The beans were discarded. See stop sale.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Additional Quaternary chemical added. Retested, 200ppm Quaternary.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw pork over cooked pork. The raw pork was moved down.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, black beans (57-66F - Cooling). The beans were cooked yesterday and have been cooling overnight. The beans were not prepared or portioned today. The beans were discarded. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the front counter hot box, fried eggs (120F - Hot Holding). The box was set to 120F. The eggs were prepared less than 1 hour ago. The eggs were voluntarily discarded and replaced with new fried eggs.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked beans (50F - Cooling); cooked cream sauce (50F - Cooling). The items were prepared last night. The items were discarded. See stop sale
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked beans (50F - Cooling); cooked cream sauce (50F - Cooling). The items were prepared last night. The items were discarded. See stop sale
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beef soup (57F - Cooling); black beans (74F - Cooling). The items were cooling overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs were stored over prepared soup and beans. The eggs were moved down. Also in the walk in cooler, raw fish and pork were stored over cut onions and peppers. The items were moved to the bottom shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beef soup (57F - Cooling); black beans (74F - Cooling). The items were cooling overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans 49F Beef 49F Walk in cooler. Chef explained that both items were placed in Cooler at 6pm yesterday
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beans 49F Beef 49F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beans and cooked beef placed in cooler at 6pm 7/17/24 temp at 49F 10 am 6/18/24
Handwash sink not accessible for employee use at all times. Hand wash sink next to 3Compartment sink blocked by drinks crate
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked beef located in Walk In Cooler
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Samantha Melgar on duty but unable to provide manager certification at time of inspection.
Floor soiled/has accumulation of debris inside walk in freezer.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority3 Intermediate3 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (70F - Cooling); cooked red beans (55F - Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale
Foods in ice machine machine Customer pick up order and Gallons of Milk stored in ice machine in coffee station, operator bought ice to use for drinks.
In-use utensil stored in unclean water at 87 degrees Fahrenheit. Operator changed water and placed utensils on flat grill.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect on top cutting board board in prep room. Cutting board not in use at time of inspection. Prep room is a separate room from cook line. 3 live,small flying insects on top of microwave in kitchen. 2 live, small flying insects on the side handle on empty bucket in dry storage area. Operator killed all small flying insects, cleaned and sanitized area during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (70F - Cooling); cooked red beans (55F - Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork (108 hot holding ) on steam table at front counter less than 4 hours ago., cooked pork stacked above line mark in container. Operator moved to be reheated in oven.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked black beans (70F - Cooling); cooked red beans (55F - Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Samantha Melgar on duty but unable to provide manager certification at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook coffee and bottled water on prep table in kitchen. Operator removed
Floor soiled/has accumulation of debris inside walk in freezer.
Working containers of food removed from original container not identified by common name. Operator labelled sugar container in coffee station and salt container in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.