LOS PANCHOS TAMALES Y TACOS
4081 E.OLIVE RD., Pensacola FL 32514 · 850-332-5300
Last inspected Mar 10, 2026 · 5 visits since May 2024
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cheese crumbles 52f for 2 hours, hot dogs 56f for 2 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Grease receptacle lid open, broken, or missing. Grease receptacle lid stuck in open and does not close.
Ice buildup in reach-in freezer and/or walk-in freezer. Frost buildup on shelves in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler: sour cream 50f 3 hours/ still 50f after 1 hour, diced tomatoes 51f Ambient Cooling 4 hours, and shredded lettuce 57f Ambient Cooling 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, Sour cream 50f for 3 hours. Upon observation, reach-in cooler has large ice block covering vents. Operator applied ice bath to rapidly cool, but after 1 hour was still 50f. See stop sale. Shredded cheese at 50f for under 1 hour.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach-in cooler Ambient Cooling over 4 hours: diced tomatoes 51f and shredded lettuce 57f. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: cheese crumbles 52f for 2 hours, hot dogs 56f for 2 hours.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.