LOS PARADOS RESTAURANT INC
5394 NW 72ND AVENUE, Miami FL 33166 · 305.884.1378
Last inspected Mar 12, 2026 · 8 visits since August 2023
MAR 24
SEP 24
FEB 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015016697 | Apr 8, 2015 | May 13, 2015 | $400 |
Inspection history
8 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor soiled in the storage area employee cleaned floor
Show the remaining 5 findings ▾
Hole in or other damage to wall. Observed hole on wall in the kitchen area by the white chest freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the three white chest freezer, observed ice buildup inside of the walk in freezer
Light not functioning. Observed light out in the walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed storage area wall soiled.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean plate without washing hands. Employee was trained on how to wash hand properly. Employee washed hands and put gloves.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bag in reach in freezer.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more that 30 eggs outside in kitchen. Operator stored eggs inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting boards stored on kitchen floor. Operator removed cutting boards from floor and sent them to be washed and sanitized.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by slicer in kitchen, and inside Walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside kitchen. Operator removed towel.
Light not functioning. Observed inside Walk in freezer.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed broken floor tiles throughout kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed inside Beer Room.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority1 Intermediate14 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bags inside reach in freezer in kitchen.
Operating with an expired Division of Hotels and Restaurants license.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on reach in cooler in kitchen. Operator stored eggs inside reach in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board and container lids stored on kitchen floor. Operator removed everything from floor and sent to be washed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards inside kitchen.
Floor soiled/has accumulation of debris. Observed soiled floor under cook line, and inside room by kitchen.
Floor tiles missing and/or in disrepair. Observed broken floor tiles throughout kitchen.
Ice buildup in reach-in freezer. Observed inside both reach in freezers in kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed inside Beer Room.
No handwashing sign provided at a hand sink used by food employees. Observed on front counter.
Ripped/worn tin foil used as shelf cover. Observed under prep table in kitchen.
Stored food not covered. Observed cooked pork container uncovered in Walk in cooler. Operator covered container.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed inside beverage storage.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen raw shell eggs at 80°F stored on reach in cool inside kitchen. As per Operator eggs have been outside for an hour. Operator stored eggs inside reach in cooler.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board on kitchen floor. Operator sent cutting board to be washed and sanitized.
Cutting board has cut marks and is no longer cleanable. Observed big cutting boards throughout kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn in front of flat griddle in kitchen.
Floor tiles missing and/or in disrepair. Observed missing grout throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer inside beer room.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and wall inside kitchen. Operator removed knife.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table inside kitchen. Operator removed towel.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed inside beer room.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in front of flat griddle in kitchen.
Stored food not covered. Observed black beans pot uncovered inside Walk in cooler. Operator covered pot.
Time/temperature control for safety food thawed in an improper manner. Observed liver thawing at room temperature inside kitchen. Operator stored liver inside Walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed water leaking from unit inside Walk in cooler.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 5 employees working and no manager present.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Observed ceiling vents soiled throughout the establishment.
Equipment in poor repair. Observed gaskets at walk in freezer in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Icebuild up at reach in freezer by cook line. Observed ice buildup at walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers and reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Observed Interior shelves rusted at reach in cooler across from cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted.
Mar 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 30 violations recorded, 2 high priority.
2 High priority9 Intermediate19 Basic
Show 30 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2023.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hash browns at reach in freezer by dry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Utensils soiled under preparation table located next to 3 compartment sink. Observed fryers soiled at cook line.
Handwash sink used for purposes other than handwashing. Observed ice scoop inside handsink at front counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection observed 5 employees working and no manager present.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection owner was not present and employees were not able to provide certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, pulled eggs and pork not labeled at walk in cooler, for more than 24 hours.
Cardboard used to line food-contact shelves. Observed cardboard at preparation table next to cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. Observed ceiling vents soiled throughout the establishment.
Clean utensils or equipment stored in dirty drawer or rack. By cook line.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed gaskets at walk in freezer in disrepair.
Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.
Hole in or other damage to wall. Observed Wall next to handsink at front counter in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Icebuild up at reach in freezer by cook line. Observed ice buildup at walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with accumulation of grease on the exterior and interior of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers and reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler at kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed Interior shelves rusted at reach in cooler across from cook line.
Stored food not covered. Observed chicken not stored at walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves at walk in cooler rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at front counter and not tired in sanitizing solution.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no label at cook line.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside thank you bags in reach in freezer.
Handwash sink used for purposes other than handwashing. Observed plastic lid stored inside hand wash sink at front counter. Operator removed it.
No soap provided at handwash sink. Observed inside kitchen. Operator provided it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean container lids stored on kitchen floor. Operator removed them from floor and placed them inside three compartment sink in order to be washed and sanitized.
Cutting board has cut marks and is no longer cleanable. Observed two big white cutting boards inside kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside room by kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed inside Men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled chicken base and seasoning containers under prep table inside kitchen. Also, observed soiled reach in cooler gaskets by steam table inside kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by steam table inside kitchen.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed n prep table throughout kitchen. Operator stored towels inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.