LOS PERRITOS DEL BARRIO 3
151 W NW 24 ST STE 103, Miami FL 33127 · 9543974426
Last inspected Jan 20, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed ice machine stored in front of handsink at front counter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Cooz with no food handler certificate.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice at reach in cooler held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handsink located next to 3 compartment sink.
No soap provided at handwash sink. Observed at handsink by front counter.
Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor by front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cheese stored in non food grade bags inside reach in cooler located across the cook line. Operator removed cheese from bags and placed in food grade containers.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located at the front counter. Operator restocked.
No soap provided at handwash sink. Observed no hand soap at hand wash sink located at the front counter. Operator restocked.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom in back with no lid on receptacle.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.