LOS PERRITOS DEL BARRIO 4
3801 N UNIVERSITY DR #304, Sunrise FL 33351 · 754-701-4708
Last inspected Jul 23, 2026 · 4 visits since June 2025
JUN 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
4 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed coleslaw (49F - Cold Holding); hotdogs (48F - Cold Holding) at flip top cooler. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator placed both items on ice bath for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed coleslaw (49F - Cold Holding); hotdogs (48F - Cold Holding) at flip top cooler. Per operator, both items transfer to unit 2 hours prior to the inspection. Operator placed both items on ice bath for quick chill.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in prep area blocked with food containers. Operator removed containers.
Handwash sink used for purposes other than handwashing. Observed spoons stored in handwashing sink at front line. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink at front line. Operator replaced paper towels.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hotdogs in walk in cooler. Operator relocate shell eggs.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line. Operator labeled.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor in prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee half full bottle with drinking water stored on food preparation table next to food items. Operator removed water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses stored on table next to clean food containers.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and counter. Operator removed
Single-service articles improperly stored. -Observed takeout foam containers stored on floor.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top; sliced ham (44F - Cold Holding); sausage (43F - Cold Holding), as per operator food in unit not portioned or prepared today. In unit less than 4hrs. Operator placed both food items underneath cooler for quick chill
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink area
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom.
Jun 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate
No probe thermometer provided to measure temperature of food products. Operator unable to locate
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.