LOS PERROS
6828 NW 169TH STREET, Hialeah FL 33015 · 305.332.9933
Last inspected Jul 27, 2026 · 8 visits since August 2023
JUL 24
DEC 24
JUL 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator properly stored it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018057606 | Nov 9, 2018 | Dec 11, 2018 | $400 |
Inspection history
8 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Single-service articles improperly stored. Observed tongs hanging go container on kitchen floor.
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (48F - Cold Holding); raw chicken (49F - Cold Holding); cheese (48F - Cold Holding); raw beef (48F - Cold Holding)in walk in cooler, for less than 4 hours as per operator. Operator replaced the food items in the walk in freezer.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Single-service articles improperly stored. Observed tongs hanging go container on kitchen floor.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler. Operator properly stored it.
Ceiling/ceiling tile shows damage or is in disrepair.
Food stored on floor. Observed plastic container of raw chicken on kitchen floor. Operator properly stored it.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Standing water in bottom of reach-in-cooler. Across the cook line.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label. Operator properly label it.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Diana.
Food stored on floor. Observed cooked pork in plastic container in kitchen floor. Operator properly stored it.
Ice scoop handle in contact with ice. Operator properly stored it.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic container with pork on walk in cooler floor. Operator properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lemon inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Dario with more than 2 months of being hired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under kitchen equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, door handle soiled, walk in cooler fan cover.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.