LOS PERROS
8410 W FLAGLER ST #113, Miami FL 33144 · 305.332.9933
Last inspected Feb 24, 2026 · 7 visits since February 2024
APR 24
JUL 24
DEC 24
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form, inspector emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2020042270 | Aug 25, 2020 | Oct 22, 2020 | $400 |
| 1--2014049179 | Oct 16, 2014 | Feb 11, 2015 | $360 |
Inspection history
7 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Metal stem-type thermometer soiled.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef burgers in reach in cooler located at cooking line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas, throughout the kitchen areas.
Ceiling tile missing. By the dry storage shelves.
Show the remaining 6 findings ▾
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed standing reach in freezer gaskets torn.
Hole in damage to wall. By the kitchen entrance.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in gaskets soiled. Observed hood filters soiled.
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
6 High priority0 Intermediate13 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed and coached employee in proper methods
Employee failed to wash hands before putting on gloves to initiate a task working with food. Discussed and coached employee in proper methods.
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over case of lettuce in 2 doors standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shredded beef in 2 doors standing reach in cooler, located at preparation kitchen. During the inspection employee removed items and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut hot dogs (48F - Cold Holding); cooked shredded chicken (55F - Cold Holding), stored in reach in cooler located at cooking line. As per employee food was prepared 24 hours before the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut hot dogs (48F - Cold Holding); cooked shredded chicken (55F - Cold Holding), stored in reach in cooler located at cooking line. As per employee food was prepared 24 hours before the inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed one door reach in cooler running at 62 F, located near the 3 compartment sink.
Cove molding at floor/wall juncture broken/missing. By the kitchen entrance.
Employee with no hair restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. Observed 2 doors standing reach in freezer gaskets torn, located at cooking line.
Food stored on floor. Observed 1 plastic container with cooking oil, and 1 plastic container with kitchen condiments stored on the floor by kitchen entrance. During the inspection employee removed items and placed them correctly.
Ice buildup in chest freezer, located at preparation kitchen.
No handwashing sign provided at a hand sink used by food employees, located at the bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with heavy soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 doors standing reach in freezer interior soiled.
Single-service articles not stored inverted or protected from contamination at cooking line.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles containing oil and various sauces without proper labeling, located at cooking line.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in back of prep top behind lettuce. Inspector explained to operator about proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or form, inspector emailed form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit on site.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of sauces with no date mark throughout establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime buildup in ice machine at bar. Operator cleaned during inspection
Buildup of food debris/soil residue on equipment door handles. observed soiled door handles for reach in coolers and freezers
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damage above hand sink in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed broken handle on reach in freezer in prep area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all freezers
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between cold holding units in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled in kitchen. Observed light switches and electrical outlets soiled through kitchen. Observed soiled gaskets in kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed containers of chorizo sausage in sink thawing ambient. Inspector spoke to operator, operator ran cold running water.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee bar with no labels. Operator labeled sugar. Observed multiple containers of sauces with no label throughout kitchen.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs shells over mozzarella cheese stored inside 3 doors standing reach in cooler. Employee removed items and placed them correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Observed standing reach in freezer handles soiled, located at cooking line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair, throughout kitchen areas.
Cove molding at floor/wall juncture broken/missing. By the standing reach in freezer, located at cooking line.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
Hole in or other damage to wall. By the hand sink, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled.
Reach in freezer interior have accumulation of soil residues, located at cooking line.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces without labels, throughout the kitchen areas.
Jun 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under RobertoCArce expired on 04/18/24.
Hole in or other damage to wall. Behind prep reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over mozzarella
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs (60 F - Cold Holding); Sausage (52 F - Cold Holding) according to operator stored on reach in cooler since yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs (60 F - Cold Holding); Sausage (52 F - Cold Holding) according to operator stored on reach in cooler since yesterday
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under RobertoCArce expired on 04/18/24.
Handwash sink used for purposes other than handwashing. Observed pitcher inside of the front counter hand washing sink. Employee removed it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on top of the prep plate.
Hole in or other damage to wall. Behind prep reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipments.
Time/temperature control for safety food thawed in an improper manner. Observed two boxes of hamburger being thawed out at room temperatures.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of cheddar cheese sauce in the storage area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on kitchen hand washing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.
Equipment in poor repair. Observed prep reach in cooler no in use.
Floor soiled/has accumulation of debris. Observed floor soiled around the kitchen area
Floor tiles missing and/or in disrepair. Observed kitchen floor tiles broken, and missing.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of kitchen reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table, and prep cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled around the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.