LOS PINCHOS DE MI ABUELA
4880 DISTRIBUTION COURT, Orlando FL 32822 · 4077807647
Last inspected Dec 12, 2025 · 3 visits since August 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over tortillas in reach in freezer. Operator switched
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and chicken over French fries in a pan in reach in freezer Operator switched
Handwash sink not accessible for employee use at all times. Pan in hand wash sink Operator removed
Spray bottle containing toxic substance not labeled. Spray bottle of bleach Operator labeled bottle
Show the remaining 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Very cold 62F Operator turned on heater 126F
Food stored on floor. Case of plantains on floor Operator removed from floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fries and sour cream in white stand up cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork
Nonfood-grade basting brush used in food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.