LOS PRIMOS
12334 US HIGHWAY 301 N, Parrish FL 34219 · 813-300-8127
Last inspected Aug 13, 2025 · 8 visits since September 2023
MAY 24
SEP 24
SEP 24
FEB 25
AUG 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021043941 | Sep 1, 2021 | Oct 13, 2021 | $160 |
Inspection history
8 visits, newest first
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate13 Basic
What the inspector wrote — 20 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes and cut lettuce on counter above 41f. Operator stated products had been out around one hour. Operator placed lettuce and tomatoes in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan on site.
Handwash sink not accessible for employee use at all times. Observed hand-sink blocked with bowl and sieve. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.
Show the remaining 16 findings ▾
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees with no written plan on site. Inspector will email form.
No soap provided at handwash sink. Observed no soap at hand sink.
Broken window. Observed broken front window.
Building components, attachments or fixtures in poor repair. Observed front cabinet doors under sink broken and in poor repair.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Ceiling tile missing. Observed missing ceiling tile in front of stove.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed kitchen utensils stored handle down. Employee placed handle up.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from water bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation employees table. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food preparation employees wearing employee wearing bracelet on wrist. Employee removed.
Food stored on floor. Observed case of fryer oil stored on floor.
Hole in or other damage to wall. Observed hole in wall behind annul system. observed walls in disrepair in stove area at baseboards.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.
Outer openings of establishment cannot be properly sealed when not in operation. Observed broken window front of trailer. Opening is not properly covered when unit is closed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to stove soiled.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of written plan for some employees.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Ceiling tile missing. Observed ceiling tile by stove missing.
Hole in or other damage to wall. Observed wall to the right of three part sink patched with foam and small hole.
Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors on three part sink soiled. observed walls by hood system grease laden.
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells stored over cooked beans. Operator moved eggs to bottom shelf.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked with tomatoes. Operator removed tomatoes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed blank certificates on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of written plan for some employees.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area.
Ceiling tile missing. Observed ceiling tile by stove missing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food handler employee wearing bracelets. Employee removed.
Hole in or other damage to wall. Observed wall to the right of three part sink patched with foam and small hole.
Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors on three part sink soiled. observed walls by hood system grease laden.
Sep 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by large pot. Operator moved pot.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in ceiling over food prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles water damaged.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in use.
Dumpster overflowing garbage. Observed dumpster overflowing and bagged trash on ground.
Floors not maintained smooth and durable. Observed floors torn and cracked.
Hole in or other damage to wall. Observed hole in wall at 3 part sink.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall to right of three part sink not smooth and durable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors in front of three part sink soiled.
Worn, torn and/or soiled floors/carpeting. Observed torn and worn floors throughout trailer.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written documentation in place.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tile in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles over stove and rear of kitchen water damaged and bowed.
Cutting board has cut marks and is no longer cleanable. Observed small wooden cutting board that is grooved.
Dumpster overflowing garbage. Observed dumpster overflowing and several bags of trash on the ground.
Floors not maintained smooth and durable. Observed floors torn and cracked and not smooth and durable.
Hole in or other damage to wall. Exterior serving window is cracked with duct tape. Observed wall to the right of the 3 part sink damaged.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall to the right of three part sink filled with foam and not cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Observed cabinet doors soiled in front of three part sink.
Worn, torn and/or soiled floors/carpeting. Observed floor torn in several places.
May 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee with no written plan.
No soap provided at handwash sink. Observed laundry detergent at handsink instead of hand soap.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in food prep area ceiling
Ceiling tile missing. Observed missing ceiling tile right of stove.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone, speaker and car keys on shelf next to food. Employee moved items.
Hole in or other damage to wall. Observed three tears/holes in wall next to 3 part sink behind hand sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no letters on exterior of trailer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler.
Worn, torn and/or soiled floors/carpeting. Observed floor with several tears and cracks.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips on site.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees without written plan in place.
Ceiling tile missing. Missing ceiling tile right of stove.
Ceiling/ceiling tile shows damage or is in disrepair. Observed acoustical ceiling tiles damaged and water stained.
Floor tiles missing and/or in disrepair. Observed floor in disrepair, torn linoleum.
Hole in or other damage to wall. Observed wall behind hand sink rotted with holes in it
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind stove soiled.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written plan in place for some employees.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Owner has ordered new tiles.
Floor tiles missing and/or in disrepair. Observed floor with several tears and missing tiles by stove.
Food stored on floor. Observed bins of beans and rice stored on the floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease buildup on wall next to stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.