LOS PRIMOS BAR & KITCHEN
3100 ALAFAYA TRL STE 1000, Oviedo FL 32765 · (407) 542-0603
Last inspected Aug 24, 2026 · 7 visits since October 2023
DEC 24
APR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw pork stored over raw beef - Operator corrected
Toxic substance/chemical improperly stored. - Several spray bottles of clean hanging on drying rack on kitchen area. Operator removed
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - ceviche Shrimp - Operator marked all menus.
Show the remaining 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Walk-in cooler shelves with rust that has pitted the surface.
Waste line missing at soda gun holster. - soda gun at front bar.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw ground beef stored over raw pork in walk-in cooler.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at expo station.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. - spray bottle of cleaner stored at front bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of pink substance on white plate
Bowl or other container with no handle used to dispense food. - white and Spanish rice scoop with a bowl.
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored in dry storage area..
Cutting board has cut marks and is no longer cleanable. white cutting board on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table in kitchen area.
Exterior door has a gap at the threshold that opens to the outside. - back door
Reach-in freezer interior/shelves have accumulation of soil residues.
Silverware/utensils stored upright with the food-contact surface up. - utensil storage rack
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork at the walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some.
Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label at the kitchen.
Cutting board has cut marks and is no longer cleanable. Make table and steam table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of juice and cup of coffee stored a on the cutting board at the kitchen.
Equipment in poor repair. Gasket torn bottom of make table.
Light not functioning. 2 out by the hoods.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing chemical no label at the kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on stove door handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cup used as a scoop at cook line (shrimp -octopus-fish).
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored on water 79f.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored on top of sour cream at the bottom of make table.
Dec 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - molida (cooked ground beef) held overnight (44f-46f)
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. - used for bulk dry foods
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over cooked shrimp in walk in cooler
Non-pitting surface rust on food-contact equipment. - walk in cooler shelves rusted
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent and ceiling tile over cook line dusty
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack stored on bag in box rack
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing watch
No Heimlich maneuver/choking sign posted. - emailed to operator
Waste line missing at soda gun holster. - bar area
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - Mahi Mahi used in Ceviche. Employee states fish is used raw. Manager contacted supplier and obtained proof of parasite destruction letter.
Nonfood-grade containers used for food storage - direct contact with food. - home depot buckets used for Ice - blue bud light pales used for salsa - industrial plastic container used for chips - gray trash bucket used for chips no food grade liner - bulk dry items
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over raw beef in cook line cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - shrimp ceviche < 2 hours (46F - Cold Holding); - fish ceviche < 2 hours (46F - Cold Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed. - quat >500. Employee diluted final read 200ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
No soap provided at handwash sink. - hand wash sink next to triple sink
Carbon dioxide/helium tanks not adequately secured. - in bar area
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. - in walk in cooler - behind ice machine in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed from water
No handwashing sign provided at a hand sink used by food employees. - hand wash sink in bar area
Stored food not covered. - ice bin in bar area
Water leaking from ceiling in walk in cooler. Catch bucket full, overflowing onto canned beverages.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.