LOS PRIMOS MEXICAN GRILL
809 MAGNOLIA AVE, Ocala FL 34475 · 352-239-0765
Last inspected Aug 14, 2026 · 7 visits since July 2023
OCT 24
MAR 25
OCT 25
JAN 26
AUG 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Two flies inside food truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored above bag containing raw cut beef inside reach-in cooler. Manager moved the raw chicken to the bottom shelf during this inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table stained from food debris.
Duct tape used to repair food-contact surface. Duct tape used to repair drawer inside reach-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on top of refrigerated make-table. Manager removed the phone from the area during this inspection.
Show the remaining 2 findings ▾
Garbage can located outside has no lid or lid open/broken. Outdoor trash can without lid beside food trailer.
Raw fruits/vegetables not washed prior to preparation. Cut avocado on cutting board with sticker still attached.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects found Two flies inside food truck.
Nonfood-grade bags used in direct contact with food. In reach in cooler near door: white and red thank you style grocery bag with sliced ham inside.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board red and brown in color with deep grooves soiled with food debris.
Handwash sink not accessible for employee use at all times. Bucket and several sleeves of cups in hand sink. All were removed during this inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for on male employee. Provided DBPR form during this inspection.
Cutting board has cut marks and is no longer cleanable. Small cutting board has deep grooves and is melted around edges.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on make table. Moved during this inspection.
Employee with no hair restraint while engaging in food preparation. Three male employees.
In-use knife/knives stored in cracks between pieces of equipment. Between steam table and make table.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Crack around door to unit and window consistently open due to volume of business.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Togo cups stacked in hand sink. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on prep table. Removed during this inspection.
Employee with no hair restraint while engaging in food preparation. Three male employees
In-use knife/knives stored in cracks between pieces of equipment. Stored between make table and steam table.
In-use wet wiping cloth/towel used under cutting board. Wet paper towel under cutting board. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers in make table over pan of pickles. Moved during this inspection.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched trash can with gloved hand then continued to place beef on grill without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: bag of raw beef on shelf over pack of hot dogs. Hotdogs were moved during this inspection.
Employee with no hair restraint while engaging in food preparation. Two male employees
Food storage container/container lid cracked or broken. Lid on beans broken. Manager replaced lid and discarded broken lid.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board. Employee removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soloed with grease
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on three-compartment sink prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed person in charge could not provide test strips for three-compartment sink.
Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce.
Single-service articles improperly stored. Observed single service trays not inverted or protected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.