LOS PRIMOS TAQUERIA INC
1111 MANATEE AVE E, Bradenton FL 34208 · 941.744.9299
Last inspected Aug 14, 2026 · 7 visits since September 2023
NOV 24
MAR 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024021266 | Feb 29, 2024 | May 30, 2024 | $200 |
| 7--2017000220 | Dec 12, 2016 | Mar 17, 2017 | $320 |
Inspection history
7 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Observed in main kitchen area chemical bottle not labeled.Person in charge stated it was glass cleaner and labeled accordingly.
Floor tiles missing and/or in disrepair. Observed: Approximately 2 Floor tiles in disrepair in front of fryers and grill.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Floors not maintained smooth and durable. Observed: Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor.Observed in back dry storage area beverages stored on floor.Person in charge removed
Show the remaining 3 findings ▾
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler shelves with rust that has pitted the surface As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Observed: Floor tiles missing and/or in disrepair. Observed: Approximately 2 Floor tiles in disrepair in front of fryers and grill.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Floors not maintained smooth and durable. Observed: Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Food stored on floor. observed in back kitchen area box of dried chilies, stored on floor. Person in charge removed from floor. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. Priority: Basic
Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Observed: Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler shelves with rust that has pitted the surface As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Priority: Basic
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in walk-in cooler cooked beef date marked 10/21/25. Educated Person in charge on date marking and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. observed in walk-in cooler cooked beef date marked 10/21/25. Educated Person in charge on date marking and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.
Handwash sink used for purposes other than handwashing. Observed in main kitchen area 2 food containers on top of Handwashing sink.Person in charge removed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Ceiling tile missing. Observed: Ceiling tile missing in main kitchen area over hot water heater.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area with bracelet on wrist preparing food.Person in charge had employee remove bracelet and wash hands.
Floor tiles missing and/or in disrepair. Observed: Approximately 2 Floor tiles in disrepair in front of fryers and grill.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Floors not maintained smooth and durable. Observed: Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Reach-in cooler shelves with rust that has pitted the surface.
Mar 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler beef (49F - Cooling). person in charge stated it was placed in the region cooler on 3/25/25. educated person in charge on cooling procedures and emailed person in charge a copy of the handout. Person in charge discarded.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler beef date marked March 18, 2025. Educated person in charge on date, market Person in charge voluntarily discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler beef date marked March 18, 2025. Educated person in charge on date, market Person in charge voluntarily discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler beef (49F - Cooling). person in charge stated it was placed in the region cooler on 3/25/25. educated person in charge on cooling procedures and emailed person in charge a copy of the handout. Person in charge discarded.
Handwash sink used for purposes other than handwashing. Observed in main kitchen area 2 food containers on top of Handwashing sink.Person in charge removed.
No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled.
Ceiling tile missing. Observed: Ceiling tile missing in main kitchen area over hot water heater.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Floor tiles missing and/or in disrepair. Observed: Approximately 2 Floor tiles in disrepair in front of fryers and grill.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Floors not maintained smooth and durable. bserved: Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Print a copy of the handout. Person in charge had all employee read and sign agreement.
No soap provided at handwash sink by 3 compartment sink. Person in charge filled soap dispenser
Approximately 2 Floor tiles in disrepair in front of fryers and grill.
Ceiling tile missing in main kitchen area over hot water heater.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in main kitchen area 2 open beverages on food preparation table. Person in charge removed from preparation table.
Floor soiled/has accumulation of debris under fryers and grill.
Floors not maintained smooth and durable throughout main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on north side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed outside behind kitchen in bagged ice reach in freezer,raw Chicken over/ on commercial made bagged ice for beverages. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken and discarded Ice.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in upright Reach in cooler in main kitchen area cooked Beef date marked 2/22/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in upright Reach in cooler in main kitchen area cooked Beef date marked 2/22/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded Beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed outside behind kitchen in bagged ice reach in freezer,raw Chicken over/ on commercial made bagged ice for beverages. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken and discarded Ice.
Handwash sink not accessible for employee use at all times. Observed in main kitchen area next to chest freezer.Handwashing sink blocked with multiple clean food containers. Person in charge removed containers As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees wearing jewelry on wrist and hands preparing food. Person in charge had employees remove all jewelry and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Exterior door has a gap at the threshold that opens to the outside. Exterior door on North side of kitchen has a gap at the threshold that opens to the outside. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Floors not maintained smooth and durable. Observed floors in main kitchen not smooth and durable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on Northside of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler outside buildings on North side.Raw ground beef over cooked chicken and raw Beef steak over cooked Tamale's. Educated Person in charge on safe refrigerator storage and emailed a copy of the handout to Person in charge. Person in charge removed the Raw ground Beef and raw beef steak.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler in main kitchen area next to chest freezer. Cooked Pork date marked 9/1/23. Cooked Pork date marked 9/5/23. Educated Person in charge on TCS food marked more than 7 Days. Person in charge voluntarily discarded bot food items.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Reach in cooler in main kitchen area next to chest freezer. Cooked Pork date marked 9/1/23. Cooked Pork date marked 9/5/23. Educated Person in charge on TCS food marked more than 7 Days. Person in charge voluntarily discarded bot food items.
Handwash sink not accessible for employee use at all times. Observed in main kitchen area next to chest freezer.Handwashing sink blocked with a large roasting pan. Person in charge removed roasting pan.
Spray bottle containing toxic substance not labeled. Observed in front kitchen area spray bottle of chemical not labeled. Person in charge stated the spray bottle was degreaser and labeled the bottle accordingly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area multiple employees wearing jewelry on wrist and hands preparing food. Person in charge had employees remove all jewelry and wash hands.
Exterior door on North side of kitchen has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable. Observed floors in main kitchen not smooth and durable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents in front kitchen area soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors on Northside of kitchen.
Sugar stored on floor in outside storage building on North side of kitchen. Person in charge removed from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.