LOS Q'SU2 DE MEDALLO
2322 NE 2 AVE, Miami FL 33137
Last inspected Jul 13, 2026 · 2 visits since July 2025
JUL 25
JUL 26
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 25 chairs inside establishment. License approval for 15 seats.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate11 Basic
What the inspector wrote — 18 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves on to prepared food. Coached employee to wash hands properly.
Employee washed hands with no soap. Observed employee wash hands with only water, coached employee to wash hands properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken container stored over an open bag of cooked chicken nuggets at reach in freezer by three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE cooked beans containers at reach in cooler by hand sink kitchen.
Show the remaining 14 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at reach in cooler by hand sink kitchen, as per employee open a day prior.
No soap provided at handwash sink. Observed no soap at hand sink at bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice not dated at reach in freezer by cook line, as per employee prepared a day prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. Observed near hand sink front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above cook line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored above three compartment sink not inverted.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. As per employee charging 18% not in the menu.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with approximately 25 chairs inside establishment. License approval for 15 seats.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door kitchen by storage.
Food stored on floor. Observed container with mayonnaise stored on floor by storage. Observed cooking oil containers stored on floor by storage.
Ice buildup in reach-in freezer. Observed 2 white chest freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at bread rack by storage.
Jul 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected no vacuum breaker.
Exterior door has a gap at the threshold that opens to the outside. Observed back door by storage.
Food stored on floor. Observed cooking oil container stored on floor by storage.
Single-service articles not stored inverted or protected from contamination. Observed SS to go plates not inverted. Manager inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.