LOS REYES DE LA MINUTA
914 E 25 ST, Hialeah FL 33013
Last inspected Feb 13, 2024 · 2 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (77F - cold holding)as per operator out for an hour. Also cut lettuce (77F - Cold Holding). Operator moved the fish and cut lettuce to the reach in freezer for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Employee cleaned cut board.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of shelf above preparation refrigerated table. Employee moved cell phone.
Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted. Employee inverted single serve containers.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (77F - cold holding)as per operator out for an hour. Also cut lettuce (77F - Cold Holding). Operator moved the fish and cut lettuce to the reach in freezer for rapid cooling.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean serving plates not inverted next to hand wash sink. Employee inverted plates.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination. Observed todo single service items not inverted at storage area over hand wash sink.
Working containers of food removed from original container not identified by common name. Observed salt in a container without label over 3 compartment sink shelve. Also sugar in front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.