LOS REYES DE LA MINUTA
914 E 25 ST, Hialeah FL 33013 · 7868781684
Last inspected Aug 6, 2026 · 8 visits since September 2023
JUL 24
OCT 24
AUG 25
DEC 25
AUG 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease at prep area. Employee discarded white cutting board during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty metal container inside handwashing sink. Employee removed and stored inside 3 compartment sink to be washed.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Show the remaining 3 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Employee cleaned during inspection.
Stored food not covered. Observed fruit pulp inside reach in cooler not covered. Employee provided aluminum foil to covered fruit pulp during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork inside 3 compartment sink thawing without running water. Coached employee on proper thawing method, employee turned on running water to thaw product properly.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed metal container with flour batter inside handwashing sink. Manager removed and stored inside reach in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to preparation table. Employee inverted during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind frying station soiled with grease.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Observed coffee cup being used to dispense sugar out of plastic container on top preparation table.
Floor soiled/has accumulation of debris. Observed floor soiled with black substance under equipment.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor. Manager removed and stored properly.
Hole in or other damage to wall. Observed wall soiled with grease behind frying station.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in freezer, employee discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next under service window. Employee labeled product properly.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed box of limes being stored on the floor across from grill. Employee removed and stored it properly.
Working containers of food removed from original container not identified by common name. Observed plastic container flour not labeled next to grill. Employee labeled product during inspection.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids handout.
Spray bottle containing toxic substance not labeled. Observed spray bottle with all bleach not labeled under front counter. Employee labeled spray bottle during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted inside plastic container next to coffee station. Employee inverted during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no MFDV number attached to unit.
Apr 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed served no handwashing sign.
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (61F - Cold Holding); cut lettuce (71F - Cold Holding); yellow tail (66F - Cold Holding) on prep table and reach in cooler. As per operator less than 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Send form via email.
Handwash sink used for purposes other than handwashing. Observed sponges being stored with water and soap. Employee removed towels and drained the water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Send form via email.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container with homemade vidanova sauce not date marked in reach in cooler. As per operator from previous day.
Spray bottle containing toxic substance not labeled. Observed spray bottle with all purpose cleaner not labeled under front counter.
Current Hotel and Restaurant license not displayed.
Employee beverage container in ice machine/ice bin.Observed employee bottle water and Red Bull can inside ice machine. Employee removed during inspection.
Food stored on floor. Observed box of oranges and bottle waters stored on the floor under front counter. Also a case with oranges.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open door all the time.
No handwashing sign provided at a hand sink used by food employees. Observed served no handwashing sign.
Sep 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.