LOS REYES DEL SABOR
6876 W ATLANTIC BLVD, Margate FL 33063 · 561.777.6089
Last inspected Jan 7, 2026 · 8 visits since July 2023
APR 24
OCT 24
FEB 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Equipment drain line draining into handwash sink. -Observed a drain pipe draining waste water into handwash sink in restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018054765 | Oct 16, 2018 | Mar 5, 2019 | $800 |
| 2--2018021825 | Mar 20, 2018 | Aug 9, 2018 | $480 |
| 2--2018012618 | Mar 6, 2018 | Jul 10, 2018 | $400 |
Inspection history
8 visits, newest first
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ready to eat sauce in stand up freezer. Operator properly separated food
Handwash sink used for purposes other than handwashing. Bags stored in kitchen hand sink. Operator removed
No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided
Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice container.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Floor soiled with slight debris in kitchen
Food stored on floor. Bags of rice stored on floor in storage area. Operator elevated food
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine tested 100ppm
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw shrimp in freezer. Not commercially packaged. Operator inverted
Handwash sink used for purposes other than handwashing. Containers and dishes lids stored in kitchen hand washing sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at kitchen hand sink. Operator provided
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on prep table. Operator removed
In-use tongs stored on equipment door handle between uses. Observed cooking tongs on oven door handle. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.operator discarded wiping cloth
Apr 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024
Feb 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat bread in reach in reach in freezer. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler- cooked onion (50F - Cold Holding); Cooked Corn (48F- Cold Holding), cooked rice (47F- Cold Holding). Per operator items brought in from other cooler less than four hours ago. Observed gaskets torn on flip top cooler. Operator placed items in freezer to quick chill. Items not prepared or portioned today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front hot box; beef empanadas (110F - Hot Holding). Per operator items in unit less than 4 hours ago. Operator removed items from unit to be reheated
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ana Rivera expired 4/24/2024
Handwash sink used for purposes other than handwashing. Food container stored in kitchen hand sink. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. No towels provided at kitchen hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performs ROP for raw beef without approved HACCP plan. Operator removed raw beef from the ROP environment and opted out of doing ROP
Bowl or other container with no handle used to dispense food. Bowl used for scoop in rice container. Operator removed bowl
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top cooler; pikliz (56F - Cold Holding). Per operator. Items cold holding in unit overnight. Observed unit holding warm ambient temperatures. Items not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip top cooler; pikliz (56F - Cold Holding). Per operator. Items cold holding in unit overnight. Observed unit holding warm ambient temperatures. Items not prepared or portioned today. See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen prep table heavily grooved
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Raw beef stored in direct contact with plastic handle to go bag. Operator moved to bin
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in 3 door reach in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained soiled
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy bleach
Jul 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked turkey 49°, Pork, 50°, chicken 50° and goat meat 49°F cooling in refrigerator from yesterday. Items did not cooled from 135°F to41°Fin a total of 6 hours. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked turkey 49°, Pork, 50°, chicken 50° and goat meat 49°F cooling in refrigerator from yesterday. Items did not cooled from 135°F to41°Fin a total of 6 hours.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked plant foods in refrigerator. Operator relocate shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soup cold held in refrigerator at 45 degrees Fahrenheit. Per operator, soup stored in unit from 07/08/2023. Soup did not removed from unit today. See stop sale.
Equipment drain line draining into handwash sink. -Observed a drain pipe draining waste water into handwash sink in restroom.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed various food items cooling in a deep 6 inches containers.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on soup and plant foods stored in refrigerator. Per operator, items were cooked on 07/08/2023.
Equipment in poor repair. -Observed reach in cooler gaskets in disrepairs.
Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.