LOS REYES DEL TACO #1
336 GUNNERY ROAD S, Lehigh Acres FL 33973 · 239.229.1357
Last inspected Jan 9, 2026 · 10 visits since July 2023
MAR 24
OCT 24
JUN 25
SEP 25
DEC 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jan 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. 2 in smaller reach-in cooler used to store vegetables. Spoke with operator regarding proper food grade plastics.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Operator replaced soap.
Floor soiled/has accumulation of debris under deep fryer.
Show the remaining 1 finding ▾
Wet wiping cloths stored in detergent and sanitizer mixed together.
Dec 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Per operator, no approved location for dumping waste water. Operator states waste water is being dumped into swale behind unit, into drain behind well water connection. Waste water tank is fully closed and contained, no evidence of waste water on ground around any part of mobile unit at time of inspection. Operator is required to provide proof of approved location for dumping of waste water.
Nonfood-grade containers used for food storage - direct contact with food. 2 in smaller reach-in cooler used to store vegetables. Spoke with operator regarding proper food grade plastics.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Operator replaced soap.
Floor soiled/has accumulation of debris under deep fryer.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall on back left side with electrical cables.
Oct 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Current well water testing report/documentation is not available upon request. Operator provided well water testing report From July 2024.
Hole in or other damage to wall on back left side with electrical cables.
No container installed for catching grease from hood drip tray on back outside of truck.
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in glass door reach in cooler by entrance, ham (49F - Cold Holding); raw beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (49F - Cold Holding) held overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in glass door reach in cooler by entrance, ham (49F - Cold Holding); raw beef (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked rice (49F - Cold Holding) held overnight per operator.
Current well water testing report/documentation is not available upon request. Operator provided well water testing report From July 2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator handout.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with box of frying oil and container of food. Operator removed to different location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator the importance of employee health. Provided operator with handout and was filled out.
Hole in or other damage to wall on back left side with electrical cables.
No container installed for catching grease from hood drip tray on back outside of truck.
No handwashing sign provided at a hand sink used by food employees.
Wall soiled with accumulated grease, food debris, and/or dust behind grill.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked rice (56F - Cooling). Per operator cooked rice cooked and stored in reach-in cooler overnight. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon stored over cheese. Operator removed raw bacon to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked rice (56F - Cooling). Per operator cooked rice cooked and stored in reach-in cooler overnight. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach-in cooler; per opera cooked beef tongue cooked and stored for two days without date marked. Operator date marked on the container.
No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Under microwave soiled with food debris.
Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken thawing at room temperature at cart, still frozen. Operator removed raw frozen chicken to reach-in cooler bottom shelf.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In tall silver reach-in cooler raw shell eggs over cooked pork.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter at source, no vacuum breaker installed.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jorge hired, Operator requested report emailed toA than 60 days no proof of training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked eggs offered for service, no consumer advisory. Printed sign for operator, operator hung the sign in front of mobile unit.
Floor soiled/has accumulation of debris. Under triple sink, floor soiled with debris and grease.
Food stored on floor. Drink mix, oil, water stored on floor.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No container installed for catching grease from hood drip tray on exterior of mobile unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink and gaskets, surrounding area of tall silver reach-in cooler door heavily soiled with grease and debris.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator placed raw steak into flat top then picked up clean spatula to cook meat, then plated ready to eat food using gloved hands without changing gloves. Discussed proper hand washing practices with Operator.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer was at 200 ppm. Operator added water and now reads 50 ppm.
Handwash sink not accessible for employee use at all times. Observed sanitation bucket inside hand washing sink. Operator removed bucket.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday no date marking in reach in cooler.
In-use tongs stored on equipment door handle between uses.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and dust on shelf above three compartment sink and air conditioning unit above shelf.
Dec 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday in reach in cooler no date mark.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open while not serving customers.
Jul 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands prior to cooking chicken. Discussed proper hand washing practices with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No paper towels or mechanical hand drying device provided at handwash sink. Refilled during inspection.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared yesterday in reach in cooler no date mark.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of grease and debris on ceiling around and on light fixtures.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window open while not serving customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.