LOS REYES MEXICAN GRILL
3430 US HIGHWAY 27/441, Fruitland Park FL 34731 · 4079217520
Last inspected Feb 19, 2026 · 5 visits since December 2023
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pico 47f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016033182 | May 17, 2016 | Aug 25, 2016 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. -By rear exit door of kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. -At rear bar.
Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack stored by clean utensils.
Show the remaining 6 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Spatulas with tinfoil around handles. Operator threw away.
Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. Manager discarded sponge.
In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.
No handwashing sign provided at a hand sink used by food employees. -Employee bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler by fryers.
Silverware/utensils stored upright with the food-contact surface up.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chorizo over cut tomato.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pico 47f. Less than 4 hours. Advised to rapid chill.
Toxic substance/chemical improperly stored. -Cleaner stored on prep table.
Handwash sink not accessible for employee use at all times. -By warewash.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -Chip scoop. Manager placed in clean tray.
No handwashing sign provided at a hand sink used by food employees. -Employee bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avocados over queso.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By fryers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Cooking oil.
Hole in or other damage to wall. -Below mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -On pizza oven.
Wall soiled with accumulated grease, food debris, and/or dust. Above fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.