LOS SABROSOS BREAKFAST
8019 NORTH HIMES AVENUE, Tampa FL 33614 · 813-679-6023
Last inspected Jan 6, 2025 · 2 visits since September 2023
SEP 23
JAN 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. operator was sent email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread in reach in cooler. Operator moved eggs to lower shelf during inspection.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and began preparing coffee using clean equipment no hand washing observed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter Raw shelled Eggs 76 operator placed in freezer 2nd temp. Cold holding reach in cooler Cheese 46 f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. operator was sent email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and employee signed
Food stored on floor. Bread in bag on floor employee moved from floor.
Time/temperature control for safety food thawed in an improper manner. Raw bacon sitting in sink no running water. Employee turned water on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.