LOS SERAFINES CUBAN FOOD
15000 SW 184 ST, Miami FL 33187 · 3058786719
Last inspected Jun 29, 2026 · 5 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 10755 SW 190 ST, Cutler Bay — this licence has since moved.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pulled chicken and cooked beans and rice at reach in cooler both items date marked 4-12-25. Operator discarded product.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed pulled chicken and cooked beans and rice at reach in cooler both items date marked 4-12-25. Operator discarded product.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 10755 SW 190 ST, Cutler Bay — this licence has since moved.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food. Operator moved eggs to bottom shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer next to service window.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 10755 SW 190 ST, Cutler Bay — this licence has since moved.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish in reach in cooler, Operator stored properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. As per operator less than 2 hours, operator moved eggs to reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (49F - Cold Holding) as per operator less than 1 hour, steak was moved to reach in freezer during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form form during ins.
Handwash sink not accessible for employee use at all times. Observed bread stored on top of HWS, operator removed during inspection.
Bowl or other container with no handle used to dispense food. Observed in cook rice, operator removed during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to cutting board.
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
Recorded at 10755 SW 190 ST, Cutler Bay — this licence has since moved.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice with beef (49F - Cooling); cooked shredded chicken (49F - Cooling) inside reach in cooler next to service window. As per operator for 3 days. Operator discarded the items.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice with beef (49F - Cooling); cooked shredded chicken (49F - Cooling) inside reach in cooler next to service window. As per operator for 3 days. Operator discarded the items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cacao milk (46F - Cold Holding), chimichurri (47F - Cold Holding) inside reach in cooler next to service window. As per operator for more than 4 hours. Operator discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cacao milk (46F - Cold Holding), chimichurri (47F - Cold Holding) inside reach in cooler next to service window. As per operator for more than 4 hours. Operator discarded the items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.