LOS SUAREZ
6601 HANLEY RD, Tampa FL 33634 · 813 297 5572
Last inspected Jun 24, 2026 · 5 visits since November 2023
NOV 23
SEP 24
APR 26
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over a container of lemon juice inside small reach in cooler next to deep fryer.
Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on food truck soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled beneath table top fryer located at the back of food truck.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Two cutting boards on food truck with cut marks.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator added a table top fryer with two baskets at the back of the food truck. Fryer not placed under hood suppression system.
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over a container of lemon juice inside small reach in cooler next to deep fryer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Evelyn Cruz CFM expired on 3/23/2026. Maribel Gamez CFM expired on 7/28/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on food truck soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled beneath table top fryer located at the back of food truck.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Two cutting boards on food truck with cut marks.
No Heimlich maneuver/choking sign posted.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator added a table top fryer with two baskets at the back of the food truck. Fryer not placed under hood suppression system.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
Handwash sink used for purposes other than handwashing. Plates and sponge stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was all wet. Operator provided new paper towel roll.
Condensation or other drainage not disposed of according to law. Condensation on ground from air conditioner.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Displayed decal has been expired on 02/01/2024.
No Heimlich maneuver/choking sign posted.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Interior of microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided by email.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw steak 48 F stored in reach-in cooler. Recommended to moved to reach-in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided napkins.
Food stored on floor. A case of fry oil on floor.
Interior of microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed all 4 tires deflated on the mfdv.
No Heimlich maneuver/choking sign posted. Provided by email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.