LOS SUAREZ
8145 W WATERS AVE, Tampa FL 33615 · 813-297-5572
Last inspected Jun 24, 2026 · 4 visits since November 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soil.
Accumulation of black and pink mold-like substance in the interior of the ice machine.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Evelyn Cruz CFM expired on 3/23/2026. Maribel Gamez CFM expired on 7/28/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soil.
Accumulation of black and pink mold-like substance in the interior of the ice machine.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. 2 spray bottles stored in handwash sink. Removed.
Spray bottle containing toxic substance not labeled. 2 spray bottles in handwash sink.
Condensation or other drainage not disposed of according to law. Observed condensation on ground from air conditioner
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Accumulation of black/green mold-like substance in the interior of the ice machine.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees. Provided a physical copy, employee placed on handwash sink. No paper towels or mechanical hand drying device provided at handwash sink. Provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.