LOS TAQUITOS MEXICAN FOOD
4387 PALM BEACH BLVD, Fort Myers FL 33905 · 239.207.9605
Last inspected May 4, 2026 · 10 visits since September 2023
DEC 23
JAN 25
JAN 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed at least 30 live roaches on the reach in cooler, 3 compartment sink, Floor and register.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025006176 | Jan 28, 2025 | Sep 4, 2025 | $1,600 |
| 7--2023062799 | Sep 15, 2023 | Mar 13, 2024 | $300 |
| 7--2021037137 | Aug 9, 2021 | Jan 4, 2022 | $400 |
Inspection history
10 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted. Provided choking poster via email.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; cooked onions (98F - Hot Holding). Per operator cooked onion stored at cook line for one hour. Operator started reheating cooked onion.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
Food stored on floor. Sugar bag stored on floor. Operator removed the bag
In-use utensil stored in standing water less than 135 degrees Fahrenheit at front of the food truck. Operator removed the utensils.
Jan 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Jan 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food being prepared outside. Observed employee utting mangoes and putting into a plastic cup and serving a customer outside truck under awning.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Jan 29, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed at least 30 live roaches on the reach in cooler, 3 compartment sink, Floor and register.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Jan 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed at least 30 live roaches on the reach in cooler, 3 compartment sink, Floor and register.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Jan 28, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food being prepared outside. Observed employee utting mangoes and putting into a plastic cup and serving a customer outside truck under awning.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Jan 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking payment from a customer then putting on gloves without washing hands.
Establishment operating with no potable running water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed bottle in hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food being prepared outside. Observed employee utting mangoes and putting into a plastic cup and serving a customer outside truck under awning.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working outside truck enter truck put on gloves without washing hands before preparing food. Discussed proper hand washing practices with operator.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Spoke to Operator. He stated he will pay later today.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in reach in cooler by rear of truck prepared yesterday no date mark.
Equipment in poor repair. Observed cracked gasket's on reach in cooler with cutting board.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights on cook's line with no shield or cover for fluorescent bulbs.
No Heimlich maneuver/choking sign posted.
Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted on cook's line. Operator inverted items during inspection.
Sep 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired from 2021.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service window left open as well as front door.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.