LOS TAQUITOS MEXICAN FOOD INC #2
4529 BAYSHORE RD, North Fort Myers FL 33917 · 239-223-7735
Last inspected Apr 28, 2026 · 3 visits since April 2025
APR 25
APR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink and sanitizer buckets.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink in the MFDV.
Unnecessary items/unused equipment on the premises. Unused flat top grill stored next to the MFDV. Operator was informed that they were not allowed to cook or serve outside the MFDV.
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Cut and washed onions stored in a Togo bag in the reach in cooler. Operators removed the onions from the bag.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler next to the grill Cheddar cheese (62F - Cold Holding); Sausage (67F - Cold Holding); Cooked beef (65F - Cold Holding); Raw beef (65F - Cold Holding); Salsa (64F - Cold Holding). Operator stated all the items were stored in the reach in cooler for more than 4 hours. Operator discarded the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler next to the grill Cheddar cheese (62F - Cold Holding); Sausage (67F - Cold Holding); Cooked beef (65F - Cold Holding); Raw beef (65F - Cold Holding); Salsa (64F - Cold Holding). Operator stated all the items were stored in the reach in cooler for more than 4 hours. Operator discarded the items.
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single serve items on a shelf above the three compartment sink. Operator removed the bottles.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink and sanitizer buckets.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand wash sink in the MFDV. Operator placed paper towels at the hand wash sink.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink in the MFDV.
Unnecessary items/unused equipment on the premises. Unused flat top grill stored next to the MFDV. Operator was informed that they were not allowed to cook or serve outside the MFDV.
Apr 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.