LOS TORTOLITOS BAKERY II CORP
1541 SE 12 AVE STE 10-11, Homestead FL 33034 · 786-378-1385
Last inspected Feb 19, 2026 · 12 visits since July 2023
JAN 24
AUG 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray on rack across oven outside of walk in.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate11 Basic
What the inspector wrote — 20 findingsThe state's own report →
Food preparation sink has soil/old food residue.
Water misting device not maintained/cleaned as required. Observed at three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.
Show the remaining 16 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at front counter.
Non-pitting surface rust on food-contact equipment.
Nonfood-grade basting brush used in food. Observed at prep table across walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles and vents soiled in the kitchen.
Floor soiled/has accumulation of debris. Observed throughout the kitchen.
Floor tiles missing and/or in disrepair. Observed throughout the kitchen.
In-use tongs stored on equipment door handle between uses. Observed at oven door at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer. Observed handwashing sink at front counter soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled at the front counter.
Dec 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM.
Non-pitting surface rust on food-contact equipment.
Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra.
Ceiling tile missing. Observed in backing restaurant.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
Floor soiled/has accumulation of debris. Observed behind cooler where sodas are stored.
Floor tiles missing and/or in disrepair. Observed throughout kitchen.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in cooler.
Oct 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM.
Non-pitting surface rust on food-contact equipment.
Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra.
Ceiling tile missing. Observed in backing restaurant.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and phone on prep table next to oven.
Floor soiled/has accumulation of debris. Observed behind cooler where sodas are stored.
Floor tiles missing and/or in disrepair. Observed throughout kitchen.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in cooler.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority7 Intermediate11 Basic
Show 21 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Pesticide/insecticide labeled for household use only present in establishment. Observed can of roach spray on rack across oven outside of walk in.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: yucca (81F - Hot Holding); beans (81F - Hot Holding); cooked beef (81F - Hot Holding); cooked chicken (78F - Hot Holding). As per operator, less than 4 hours. Inspector had employees take items to be reheated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed next to triple sink; cleaning supplies stored inside.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a CFM.
Non-pitting surface rust on food-contact equipment.
Nonfood-grade basting brush used in food. Observed on rack outside of walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no certificate for Sandra.
Ceiling tile missing. Observed in backing restaurant.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across walk in cooler where pastries are being prepared.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag and phone on prep table next to oven.
Floor soiled/has accumulation of debris. Observed behind cooler where sodas are stored.
Floor tiles missing and/or in disrepair. Observed throughout kitchen.
Food stored on floor.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Old labels stuck to food containers after cleaning. Observed on dry dish rack.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and walk in cooler.
May 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer.
No soap provided at handwash sink. Observed at the bathroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area.
Floor tiles missing and/or in disrepair in the kitchen area.
Mar 11, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Handwash sink used for purposes other than handwashing. Observed tray stored inside the hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer.
No soap provided at handwash sink. Observed at the bathroom.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves eggs as per customer request. Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) as per employee food was placed at 8:00am. Stop sale was issued.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the stove is not working properly.
Floor tiles missing and/or in disrepair in the kitchen area.
Food stored on floor. Observed boxes if dessert mix stored on the floor of the walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled.
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority6 Intermediate12 Basic
Show 23 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above rice and beans inside the walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) inside the reach in cooler by stove. As per employee food was placed at 8:00 AM. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) inside the reach in cooler by stove. As per employee food was placed at 8:00 AM. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (123 F - Hot Holding); potatoes (120 F - Hot Holding) in the steam table. As per operator food was placed at 11:30 AM. Operator increase the temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
Handwash sink used for purposes other than handwashing. Observed tray stored inside the hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator built a walk in freezer and removed the warmer.
No soap provided at handwash sink. Observed at the bathroom.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serves eggs as per customer request. Observed beef (49 F - Cold Holding); tomate (46 F - Cold Holding); cheese (48 F - Cold Holding) as per employee food was placed at 8:00am. Stop sale was issued.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling missing and 4 in disrepair at the kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler by the stove is not working properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open water bottle stored on preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an open cell phone stored on preparation table. Operator removed it.
Floor tiles missing and/or in disrepair in the kitchen area.
Food storage container/container lid cracked or broken. Observed broken lid in rice and beans container.
Food stored on floor. Observed boxes if dessert mix stored on the floor of the walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler by the stove.
No handwashing sign provided at a hand sink used by food employees. Observed at the unisex bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets and hood filters soiled.
Time/temperature control for safety food thawed in an improper manner. Observed chicken stored inside a pot on top of 3 compartment sink.
Oct 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (116 F - Hot Holding); sweet plantains (109 F - Hot Holding)at the steam table, As per operator foods were placed 2 hours ago. Employee discarded the food.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils.
Ceiling tile missing. Observed 6 tile missing at the kitchen area.
Equipment in poor repair. Observed the doors of reach in freezer located in front of the walk in cooler do not close, the doors remain opens. They have 5 gallons of water stored on the floor to hold the doors.
Floor tiles in disrepair in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Single-service articles improperly stored. Observed boxes of containers to go stored on the floor. Containers need to be stored at least 6 inches off the floor. Employee removed them.
Stored food not covered. Observed stuffed potatoes stored inside the reach in cooler not covered.
Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage, chairs, reach in coolers, nightstand and unnecessary equipments are stored next to the walk in cooler.
Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (116 F - Hot Holding); sweet plantains (109 F - Hot Holding)at the steam table, As per operator foods were placed 2 hours ago. Employee discarded the food.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee was adding chlorine to the soap and then rising the utensils. Employee was coach how to sanitize utensils.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter, at the kitchen and at the bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mairys Mora 5 months, Yairis Vidopia 8 months.
Ceiling tile missing. Observed 6 tile missing at the kitchen area.
Equipment in poor repair. Observed the doors of reach in freezer located in front of the walk in cooler do not close, the doors remain opens. They have 5 gallons of water stored on the floor to hold the doors.
Floor tiles in disrepair in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Single-service articles improperly stored. Observed boxes of containers to go stored on the floor. Containers need to be stored at least 6 inches off the floor. Employee removed them.
Stored food not covered. Observed stuffed potatoes stored inside the reach in cooler not covered.
Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage, chairs, reach in coolers, nightstand and unnecessary equipments are stored next to the walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled at the front counter.
Mar 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage. Chairs, hot storage equipment, mattress boards etc are stored next to the walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed stored on the floor.
Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter.
Jan 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Form was provided to operator.
Handwash sink not accessible for employee use at all times. Observed a ladder in front of the hand was sink at the kitchen area.
Handwash sink used for purposes other than handwashing. Observed a gallon of Bleach stored inside the hand wash sink located at the kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Operator provided paper towel.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaridys over 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator.
Food stored on floor. Observed a box with oranges stored on the floor. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed to go containers stored on the floor.
Unnecessary items/unused equipment on the premises. Observed restaurant is being used as storage. Chairs, hot storage equipment, mattress boards etc are stored next to the walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed stored on the floor.
Working containers of food removed from original container not identified by common name. Observed a container with sugar not labeled at the front counter.
Jul 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the kitchen area. Operator will paint the whole kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.