LOS TRES CARNALES MEXICAN GRILL
312 NE 8TH STREET, Homestead FL 33030 · (347)366-6815
Last inspected Aug 10, 2026 · 9 visits since July 2023
FEB 25
MAR 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017026187 | May 19, 2017 | Jul 6, 2017 | $320 |
Inspection history
9 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Obviously automatic gratuity not disclosed in the drinks menu and receipts for parties of 6 and more. Also observed gratuity for extra table time after 2 hours not disclosed in drinks menu and receipts.
Handwash sink does not have running water or enough water pressure to properly wash hands. Observed handwash sink near triple sink in the kitchen doesn't have enough water pressure to properly wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink, employee provided paper towels.
No soap provided at handwash sinks. Manager provided soap at time of inspection.
Show the remaining 11 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in the ladies restroom.
Probe thermometer not used to ensure proper food temperatures. Coach employee.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwash sink located in the front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep table next to microwaves.
Food stored on floor. Observed container of sugar at front counter.
Ice buildup in reach-in freezer located in the lobby.
No Heimlich maneuver/choking sign posted. Provided operator with poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink interior near the triple sink soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drink at front counter reach in cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink near the triple sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at handwashing sink near the triple sink in the kitchen.
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked with trash can in the kitchen. Coach employee.
Handwash sink used for purposes other than handwashing. Observed handwash sink used for storing dirty dishes and soiled towels. Coach employee.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee black bag stored inside of steam table. Coach employee.
Equipment in poor repair. Observed gasket torn at reach in cooler across handwashing sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed bowl ice buildup at white chest freezer near steam table. Observed at white chest reach in freezer in the dining area.
In-use ice scoop stored on soiled surface between uses. Employee stored ice scoop properly.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at vegetables reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal coffee cup stored at vegetables reach in cooler. Coach employee.
Water leaking from pipe and/or faucet/handle. Observed water leaking at faucet at handwash sink near the three compartment sink.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Container of medicine improperly stored. Observed ibuprofen stored above prep table next to microwaves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and utensils stored in handsink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink; men's restroom.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink; men's restroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse and speak stored on rice container.
Food stored on floor. Observed case of tomatoes on floor next to steam table.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy printed.
Old labels stuck to food containers after cleaning. Observed on clean containers; above triple sink.
Mar 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed 2 spoons stored inside the hand wash sink at the front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and chicken inside the reach in cooler not date marked. As per employee over 48 hours.
Food storage container/container lid cracked or broken. Observed fryer green lid broken inside the reach in cooler.
Old labels stuck to food containers after cleaning. Observed an old label on the Jamaican beverage container. Employee removed it.
Feb 18, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed restaurant is operating without license since Dec 2024.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (51 F - Cold Holding); raw chicken (53 F - Cold Holding); beef (51 F - Cold Holding); beans (62 F - Cold Holding); arroz ( 56 F - Cold Holding); cheese ( 56 F - Cold Holding); beef ( 55 F - Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (51 F - Cold Holding); cooked chicken (53 F - Cold Holding); raw chicken (53 F - Cold Holding); beef (51 F - Cold Holding); beans (62 F - Cold Holding); arroz ( 56 F - Cold Holding); cheese ( 56 F - Cold Holding); beef ( 55 F - Cold Holding) inside the chest reach in cooler in the kitchen area. As per employee restaurant opens at 10:00 am and the equipment stop working during the night. Stop sale was issued.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed chest reach in cooler is not working properly..
No conspicuously located ambient air temperature thermometer in holding unit.in the chest reach in cooler.
Old labels stuck to food containers after cleaning. Employee removed them.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between 2 tables. Employee removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/23.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed a oil container stored on the floor. Employee removed it..
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the front counter l
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and the 3 compartment sink. Employee removed it
No handwashing sign provided at a hand sink used by food employees. Observed at the men's bathroom.
Open dumpster lid.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a small plastic cup touching the sugar. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Observed at the men bathroom.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar not labeled. Operator placed a label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.