LOS TRES MAGUEYES MEXICAN RESTAURANT INC
344 - 346 SHOPPING CENTER DR, Wildwood FL 34785 · 352-461-0577
Last inspected May 4, 2026 · 15 visits since November 2023
JUL 24
FEB 25
MAY 25
MAR 26
APR 26
▼ IMPROVING
5 inspections trending up, 29 points better than where it started.
Roach activity present as evidenced by live roaches found. 3 live roaches on hand wash sink in cook line area 2 live roaches on floor beside stove in cook line area 2 live roaches behind drink machine in server area on wall
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $3,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025045181 | May 22, 2025 | Sep 16, 2025 | $800 |
| 3--2024018518 | Feb 1, 2024 | Jul 11, 2024 | $300 |
| 3--2022024503 | May 10, 2022 | Aug 11, 2022 | $400 |
| 3--2019017224 | Feb 15, 2019 | Apr 25, 2019 | $1,600 |
| 3--2017052453 | Oct 6, 2017 | Jan 25, 2018 | $160 |
Inspection history
15 visits, newest first
May 4, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipe under fan unit in walk in cooler soiled Gaskets soiled on drawers under grill in cook line area
Soiled dry wiping cloth in use. Multiple soiled dry wiping cloths in use in cook line area
Apr 28, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped soiled dishes off in bus tub then touched clean utensil without hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, operator added ice to pan- corrective action taken salsa (46F - Cold Holding) In cook line reach in cooler next to oven. Discussed keeping food below fill line with operator. See stop sale. cut lettuce (56F - Cold Holding); shredded cheese (51F - Cold Holding)
Handwash sink used for purposes other than handwashing. Knife in hand wash sink in prep area. Operator removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose
Spray bottle containing toxic substance not labeled. Spray bottle in prep area. Operator labeled sanitizer.
Accumulation of black mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Multiple bowls used as scoops in bulk food containers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee water bottle on food storage shelf in cook line area
Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station by bar
Food stored on floor. Multiple cases of food in walk in freezer
Ice scoop handle in contact with ice. In bar area. Operator removed scoop.
No handwashing sign provided at a hand sink used by food employees. Sink in prep area. Provided sign to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipe under fan unit in walk in cooler soiled Gaskets soiled on drawers under grill in cook line area
Soiled dry wiping cloth in use. Multiple soiled dry wiping cloths in use in cook line area
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee washed hands with no soap. Employee in prep area rinsed soiled hands in hand wash sink without washing with soap.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat food in reach in cooler at front line.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soiled dishes then immediately touched clean plate without washing hands
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in vertical reach in cooler no date mark
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink used for purposes other than handwashing. Wiping cloth in hand wash sink in bar area
Accumulation of black mold-like substance in the interior of the ice machine.
Jun 2, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 23, 2025Emergency Order Callback Time ExtensionComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink inoperable in dish machine area.
May 22, 2025■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 12 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate4 Basic
Show 12 findings ▾
Container of medicine improperly stored. Cold medicine on prep table in kitchen by microwave. Operator removed.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead with back of hand, touched clean plate without hand wash. Discussed with manager who had employee wash hands.
Roach activity present as evidenced by live roaches found. 3 live roaches on hand wash sink in cook line area 2 live roaches on floor beside stove in cook line area 2 live roaches behind drink machine in server area on wall
Roach egg sack present. 1 roach egg sack present on shelf behind ice machine
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rinsed gloved in 3 compartment sink, touched clean pan without hand wash
Stop Sale issued due to food not being in a wholesome, sound condition. Ice in machine with mold like substance
Handwash sink inoperable in dish machine area.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with dishwasher tray. Employee removed tray. Multiple employees rinsing dishes in hand wash sink in prep area
Accumulation of black substance in the interior of the ice machine in server station. See stop sale.
Dead roaches on premises. 1 dead roach behind ice machine on shelf
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on reach in freezer in cook line area
Water leaking from pipe. Hand wash sink in cook line area
Feb 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler, see stop sale: Refried beans in walk in 8lbs 2lbs ground beef in walk in Cook line 5lbs raw steak 5lbs raw chicken cook line 6 lbs cooked rice prep area
Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled after removed from original packaging.
Feb 10, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler, see stop sale: Refried beans in walk in 8lbs 2lbs ground beef in walk in Cook line 5lbs raw steak 5lbs raw chicken cook line 6 lbs cooked rice prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, see stop sale: Refried bean 8lbs stop sale in since unknown time in the evening of 02/05, 46F. 2lbs ground beef in since unknown time evening of 02/05, 45F. Cook line 5lbs raw steak 50F drawer below stove in since 9:30 am. See stop sale. 5lbs raw chicken 48F in since 9:30 am, see stop sale. 6 lbs cooked rice in container across from walk in on top of boxes, 73F. Manager stated he was throwing the, away due to being out of temperature too long, see stop sale.
Bowl or other container with no handle used to dispense food. Bowl being used as scoop in sugar. Manager removed.
Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled after removed from original packaging.
Feb 6, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, manager tried to run several times and could not get to work. Triple sink set up for use until dish machine is fixed.
Displayed food not properly protected from contamination. Hard tortilla shells on cook line not covered underneath other items on cook line. Manager covered.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carnitas made 2 days ago in walk in, no date marking. Manager placed date on container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler, see stop sale: Refried beans in walk in 8lbs 2lbs ground beef in walk in Cook line 5lbs raw steak 5lbs raw chicken cook line 6 lbs cooked rice prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler, see stop sale: Refried bean 8lbs stop sale in since unknown time in the evening of 02/05, 46F. 2lbs ground beef in since unknown time evening of 02/05, 45F. Cook line 5lbs raw steak 50F drawer below stove in since 9:30 am. See stop sale. 5lbs raw chicken 48F in since 9:30 am, see stop sale. 6 lbs cooked rice in container across from walk in on top of boxes, 73F. Manager stated he was throwing the, away due to being out of temperature too long, see stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Dish wash area. This caused prep cook to wipe hands on wiping cloth she was carrying. Manager did put paper towels in sink areas.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl being used as scoop in sugar. Manager removed.
Current Hotel and Restaurant license not displayed. 2024 shown on phone had to call
Food stored on floor. Pork stored in containers on floor in freezer.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door, manager moved.
Open dumpster lid.
Soiled dry wiping cloth in use. Due to no paper towels at hand wash sink, prep cook wiped her hands on a wiping cloth she was using in the prep area. Manager spoke with her.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wipes wiping stores on top of covered rice and salt. Manager moved. Also being stored in triple sink hanging into sanitizer area of triple sink. Manager has employee remove
Working containers of food removed from original container not identified by common name. Sugar and salt in containers not labeled after removed from original packaging.
Jul 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose Bibb. Hose Bibb above hand wash sink in cook line area Both hose bibbs at mop sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling in dry storage
Floor tiles missing and/or in disrepair. Back storage room with tortilla machine Ceiling tiles soiled throughout kitchen area
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area No soap, paper towels or sign at hand wash sink in storage room with tortilla machine.
Jul 2, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked on 7/1 49F in walk in cooler. See stop sale.
Food placed in soiled container. Taco salad shells stored in cardboard box in cook line area. Operator removed and placed in food grade tub.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (49F - Cold Holding); guacamole (48F - Cold Holding); sour cream (48F - Cold Holding); shredded cheese mix (50F - Cold Holding); sliced beef (47F - Cold Holding) operator states food was placed in reach in cooler at 10am. Operator placed food in ice bath to rapidly chill.
Vacuum breaker missing at hose Bibb. Hose Bibb above hand wash sink in cook line area Both hose bibbs at mop sink.
Handwash sink in storage room with tortilla machine and at the bar completely inoperable.
Handwash sink used for purposes other than handwashing. Spoon in hand wash sink in cook line area. Operator removed.
Spray bottle containing toxic substance not labeled. Pink chemical spray bottle in dish machine area. Operator labeled degreaser.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling in dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
Floor tiles missing and/or in disrepair. Back storage room with tortilla machine Ceiling tiles soiled throughout kitchen area
Food stored on floor. Multiple containers of food in walk in cooler
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep area No soap, paper towels or sign at hand wash sink in storage room with tortilla machine.
Apr 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added tortilla machine in room behind the bar area. Moved ice machine to server station area at the front of the kitchen. Discussed with Cindy in plan review who stated no plans have been submitted.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All restrooms
Apr 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cheese dip cooled in walk in cooler overnight 58F. See stop sale.
Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas. Operator had employees move tortillas to food grade bags.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese dip cooled in walk in cooler overnight 58F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (45F - Cold Holding); pico (46F - Cold Holding); guacamole (46F - Cold Holding); sour cream (46F - Cold Holding); raw beef (47F - Cold Holding) In reach in cooler next to ovens in cook line area. Operator states items were placed in reach in cooler at 11am. Operator placed items in an ice bath to rapidly chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (110F - Hot Holding) operator turned up temperature on crock pot to reheat queso to 165F.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added tortilla machine in room behind the bar area. Moved ice machine to server station area at the front of the kitchen. Discussed with Cindy in plan review who stated no plans have been submitted.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All restrooms
Food stored on floor. Bucket of shrimp in cook line area. Operator moved to walk in cooler.
Feb 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added tortilla machine in room behind the bar area. Moved ice machine to server station area at the front of the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms by kitchen entrance
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish machine area
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Evaporated milk in reach in cooler by queso warmer. Operator dated 11/26
Handwash sink not accessible for employee use at all times. Dish machine rack in front of hand wash sink in dish machine area. Operator removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added tortilla machine in room behind the bar area. Moved ice machine to server station area at the front of the kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms by kitchen entrance
Bowl or other container with no handle used to dispense food. Bowls used as scoop in bulk seasonings. Operator removed.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Employee in cook line area. Operator provided hair net.
Food stored on floor. Crate with frozen octopus on floor in walk in freezer. Operator moved to shelf.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in dish machine area
Nonfood-contact surface soiled with dust. Walk in cooler fan guards
Single-service articles not stored inverted or protected from contamination. To go boxes on ice machine. Operator inverted.
Water draining onto floor surface. Hand wash sink in bar area draining onto floor. Operator states he has called a plumber to fix the leak.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.