LOS VALDI DELI & CAFE
330 SW 27 AVE #103, Miami FL 33135 · 786-262-2566
Last inspected Jul 13, 2026 · 5 visits since October 2023
OCT 23
JUL 24
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the form to the operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Prep table: raw chicken stored unwrapped inside Thank you carry out bags. Discussed with the operator the proper procedures, operator removed the raw chicken and placed is a clean container for storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in the kitchen: raw shell eggs (49F - Cold Holding). As per operator, placed on the table in-between orders. Inspector discussed the proper methods with the operator (Time as a Public health control option and place on ice). Operator placed the container with ice inside the reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. Observed operator ordered days ago and awaiting delivery.
Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
Show the remaining 3 findings ▾
Equipment in poor repair. Ice machine at the front counter not working.
Food stored on floor. Dry storage area: bag of rice stored on the floor. Operator poured the rice inside a storage container.
Ice buildup in reach-in freezer in the dry storage area.
Feb 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is open to the public at the time of the inspection.
Raw animal food stored over or with unwashed produce. Dry storage area, stand up reach in cooler: raw chicken stored above cases of unwashed oranges. Discussed with the operator and provided the handout for the proper storage of food. Operator moved the raw chicken to another reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Dry storage area: raw shell eggs stored inside the stand up reach in cooler on top of a case of tomatoes. Discussed with the operator and provided the form for the proper storage of food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided the form to the operator.
Handwash sink used for purposes other than handwashing. Kitchen: pans, bowls and cups stored inside the hand washing sink.
No soap provided at handwash sink. Sandwich station area.
Faucet/handle missing at plumbing fixture. Sandwich station area. As per operator, awaiting repair.
Ice buildup in reach-in freezer and chest reach in freezer. Dry storage area.
Reach-in freezers interior/shelves have accumulation of soil residues. Dry storage area and kitchen.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed pans and utensils stored inside the hand wash sink.
Standing water in bottom of reach-in-cooler. In the juice station area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Kitchen: observed grease fryer on top of a a prep table by the cook line.
Oct 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers eggs and beef any style, operator marked all menus with an asterisk.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.