LOS VERDES
2426 SW 137 AVE, Miami FL 33175 · 786.285.6250
Last inspected Aug 25, 2026 · 11 visits since October 2023
DEC 24
MAR 25
AUG 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cheese inside WIC.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200 plusppm), manager diluted with water.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 2 findings ▾
Food stored on floor. Observed mayo containers on floor at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hot dogs and raw chorizo above cheese bags inside the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed for ice machine in the kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed two tanks not secured next to walk in cooler. Also observed another tank near dispensers in the kitchen not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled kitchen ceiling and light panel soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed gap between threshold and door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for ice chest near exit door and two other freezer chests.
No copy of latest inspection report available. Observed last inspection on Aug 2025 not available. Explained to operator required to be available upon customers request.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with dust, debris and soda the back panel and in between each soda dispenser, for machine in the front area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed #1 Sanitizer Bucket (Chlorine 0ppm); Operator discarded and created a new sanitizing bucket. Observed second test #1 Sanitizer Bucket (Chlorine 100ppm).
Exit door locked. For reporting purposes only. Observed exit door near walk in cooler latch locked.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the exit door in the dry store area blocked by boxes of bottled beer and cases of soda.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate15 Basic
Show 24 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed two different employees pick up a rag from the floor and then continue to put on clean gloves for food prepping without washing their hands.
Raw animal food stored over or with unwashed produce. Observed raw frozen chicken stored above frozen fries in the reach in cooler across of the walk in cooler; Raw beef over green peppers, raw chicken over pineapple, box of raw chicken above raw bacon, in the walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pineapple, package raw meat above corn in the walk in cooler. Observed raw package meat stored above ice cream buckets in the chest freezer inside the managers office.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ready to eat beef in the reach in freezer by mop sink with no 7 day label.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (49F - Cooling). As per manager, prepared around 8 am. Manager disposed of product.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce (49F - Cooling). As per manager, prepared around 8 am. Manager disposed of product.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink next to 3 compartment sink blocked by a floor fan.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located by swing door to the entrance of kitchen, mold like substance inside of the machine in the corner panels.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area.
Ceiling tile missing. Observed ceiling panel missing in the management office and in the back corner of the dry store area near the exit door.
Employee eating in a food preparation or other restricted area. Observed an employee drinking from an open container in front of the food prep area and stove.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under the exit door near the mop sink.
Food stored in a location that is exposed to splash/dust. Observed RTE sauces of chocolate, strawberry, and caramel stored on the dirty counter of the 3 compartment sink wash side.
Food stored on floor. Observed buckets of mayonnaise stored on the floor across of hand wash sink. Observed a box of romaine lettuce and peppers on floor inside the walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scooper for chips inside the food located on a counter when entering into kitchen area from front and observed the handle of the scoop inside the cheese located in the reach in cooler in prepares.
No conspicuously located ambient air temperature thermometer in holding unit. Observed to thermometer inside the reach cooler under prep counter and the reach in located across of walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back panel of soda machine located in the front area soiled. Observed the track, the door and the gasket of the reach in cooler across of walk in cooler soiled.
Single-service articles not stored inverted or protected from contamination. Observed single use items stored on shelves above prep counter not inverted. Single service items were properly stored.
Stored food not covered. Observed the chocolate and strawberry ice cream inside the chest freezer across of the hand wash sink uncovered. Manager covered products.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelving units inside the walk in cooler rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall above the 3 compartment sink soiled.
Wood food-contact surface not properly sealed. Observed a wooden shelf in the dry store area.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the exit door in the dry store area blocked by boxes of bottled beer.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Hot water supply not maintained during peak periods.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ice buildup in chest -in freezer, located at cooking line.
No hot running water at mop sink.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork belly stored over raw onions inside the walk cooler. During the inspection employee removed items.
Hot water supply not maintained during peak periods.
No hot running water at three-compartment sink.
No soap provided at handwash sink, located at men's bathroom. During the inspection employee provided soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ice buildup in chest -in freezer, located at cooking line.
No hot running water at mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled, located at cooking line.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels throughout the kitchen line.
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed raw chicken over raw cabbage stored inside the walk in cooler. During the inspection employee removed items and placed them correctly.
Food stored on floor. Observed several plastic containers with mayonnaise stored the floor at dry storage. During the inspection employee removed item and placed them correctly.
Ice buildup in reach-in freezer, located at cooking line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed flip top reach in cooler gaskets soiled, located at cooking line.
Reach-in freezer interior have accumulation of soil residues, located at cooking line.
Single-service articles not stored inverted or protected from contamination, located at cooking line.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels throughout the kitchen line.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler located in front of the grill at cook line observed raw beef skewers stored in the same container with raw chicken. Manager immediately removed raw beef from raw chicken. Manager stated that the beef skewers were going to be cooked to minimum chicken cooking temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a small steam table next to the flat grill in the kitchen observed cooked beef (98F - Hot Holding); cooked chicken (102F - Hot Holding), as per cook for about 2 hours, employee reheating the food.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located in the kitchen, manager replaced paper towel.
Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with corn bags stored on the floor.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); Dairy (45F - Cold Holding); Poultry (46F - Cold Holding); Plant Foods (45F - Cold Holding); Beef (43F - Cold Holding) operator in process of icing all items down and called for repairs.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No soap provided at handwash sink. Mens restroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items marked
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.