LOST CITY GOLF CLUB
301 ORANGE TREE DR, Atlantis FL 33462 · 561.967.7056
Last inspected Feb 26, 2026 · 7 visits since November 2023
JAN 24
NOV 24
MAR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026029817 | Feb 26, 2026 | May 27, 2026 | $200 |
Inspection history
7 visits, newest first
Feb 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new chlorine sanitizer bucket, rechecked 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over fully cooked bacon, Raw smoked salmon over fully cooked meatballs at walk in cooler. Observed raw beef over onion rings at cook line reach in freezer. Both products not in commercial packaging. Operator stored products properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw bacon at walk in cooler. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork made 2/19 at stainless reach in cooler.
Show the remaining 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Clam tags no last order sold date.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened Milk not date marked. Per operator, opened approximately 3 days ago. Cooked ribs made 2/24 no date mark.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cook line reach in cooler. Per operator, in cooler less than 24 hours. Operator removed fish from commercial packaging.
In-use ice scoop stored on soiled surface between uses. Ice scoop Observed in scoop holder with unknown debris.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
8 High priority0 Intermediate3 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook cut red cabbage with only one glove on. He then proceeded to pull pieces apart with his bare hand. Cabbage was wrapped and placed in walk in cooler. Cook put a second glove on.
Employee wiped his hands on his apron, then engaged in food preparation loading cooler with food without washing hands.
Non-food grade paper towel used as lcover for container of lettuce. Operator removed paper towel.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over bread in reach in freezer at cold prep area. Operator removed shrimp.
Raw fish stored over/not properly separated from ready-to-eat mashed potatoes in reach in cooler at cold prep area Operator removed mashed potatoes.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 42F in reach in cooler at cook line, removed from freezer yesterday.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F-50F, in reach in cooler in prep area over night. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F-50F, in reach in cooler in prep area over night. Not prepped or portioned today. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 42F in reach in cooler at cook line, removed from freezer yesterday.
Employee coffee cup on a food preparation table in cold prep. Operator removed.
Open dumpster lid.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Cook cracked raw shell eggs and then handled ready-clean equipment and stirring soup without washing hands. Cook went to wash his hands.
Raw seared tuna stored over and not properly separated from ready-to-eat lettuce in reach in cooler at cook line. Operator removed tuna.
Ready-to-eat, time/temperature control for safety lobster bisque cooked 3 days ago, prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Chef placed date mark on bisque.
In-use tongs stored on equipment door handle between uses in prep area. Operator removed tongs.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee drank out of a water bottle unscrewed lid and closed it after, then engaged in food preparation, handled vacuum packaged tune, without washing hands. Cook washed his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes over cooked crab cakes on cook line. Raw tuna under raw sausage in walk in cooler. Chef reorganized all products in correct order.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked Ahi tuna tacos, seared tuna BLT not identified as undercooked. Operator marked items with an asterisk and asterisk on consumer advisory.
Commercially processed reduced oxygen packaged tuna 35F, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed package.
Open dumpster lid.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Paid during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in - seared tuna (44F - Cold Holding); chicken salad (47F - Cold Holding) operator states not portioned or prepared today held in reach in cooler on bottom shelf overnight and more than 4 hours - see stop sale.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi tuna sandwich not identified as a raw ingredient - operator changed menu to highlight Ahi tuna as a raw ingredient.
Equipment and utensils not properly air-dried - wet nesting. Operator separated pans.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container in flour bin - operator removed.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Cranberry sauce in dry storage
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover In two door reach in cooler at wait station outside kitchen
No handwashing sign provided at a hand sink used by food employees. Hand sink at end of cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.