LOST KEY GOLF CLUB
625 LOST KEY DR, Pensacola FL 32507 · 850-495-2480
Last inspected Jul 21, 2026 · 9 visits since August 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed chicken salad with date mark of 02/25 and beer cheese with date mark of 02/24. More than 7 days at time of inspection. Employee discarded both items during inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023011406 | Feb 27, 2023 | Mar 28, 2023 | $400 |
| 6--2021002683 | Jan 19, 2021 | Feb 23, 2021 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed chicken salad with date mark of 02/25 and beer cheese with date mark of 02/24. More than 7 days at time of inspection. Employee discarded both items during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed chicken salad with date mark of 02/25 and beer cheese with date mark of 02/24. More than 7 days at time of inspection.
No handwashing sign provided at a hand sink used by food employees. Upon inspection, observed no handwashing sign at front bar area handwashing sink and also at kitchen dishwashing area handwashing sink.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine. Chef proceeded to clean ice machine at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Manager Celia Griffith on duty.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.