LOST LAKE RESTAURANT
8300 SE FAZIO DR, Hobe Sound FL 33455 · 772-529-5463
Last inspected Aug 14, 2026 · 9 visits since September 2023
NOV 24
OCT 25
JAN 26
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw bacon in walk in cooler. Operator removed the eggs.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaging with maui Maui see stop sale
Can opener surface soiled with food debris. Operator n washed and sanitized.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with maui Maui see stop sale
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line.
Mar 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dish washer ate and then emptied dish machine with sanitized dishes without washing hands. Dish washer washed her hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Steak cooked, cooked corn and sautéed mushrooms date marked 3.5.26, in prep cooler. Dated more than 7 days ago. See stop sale
Handwash sink used for purposes other than handwashing dish washer filled up sanitizer bucket in hand sink in dish area.
Employee open beverage can on a food preparation table on cook line. Operator discarded.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 51F, in walk in cooler cooked yesterday. Soup is in a deep covered container. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 51F, in walk in cooler cooked yesterday. Soup is in a deep covered container.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 51F, in walk in cooler cooked yesterday. Soup is in a deep covered container.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed container of panko in dry storage area. Chef removed scoop.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chicken curry soup (85F - Cooling) at 2:02; cooling since 11:00am Observed in deep covered container. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chicken curry soup (85F - Cooling) at 2:02; cooling since 11:00am Observed in deep covered container. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw Salmon, raw scallops and raw snapper in reduced oxygen packaging conducted onsite thawing on rack in kitchen, scallops observed in freezer. Please email dhr.specialprocess@myfloridalicense.com for information regarding HACCP plans. See stop sale.
No soap provided at handwash sink. At hand wash sink by register.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw Salmon, raw scallops and raw snapper in reduced oxygen packaging conducted onsite thawing on rack in kitchen, scallops observed in freezer. Please email dhr.specialprocess@myfloridalicense.com for information regarding HACCP plans. See stop sale. Observed raw beef in reduced oxygen packaging conducted onsite thawing on rack in kitchen and in freezer. Operator removed beef from reduced oxygen packaging.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed Paper towel in direct contact with cut and washed lettuce at walk in cooler. Operator removed paper towel.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork belly over French fries not in commercial packaging reach in freezer on cook line. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw beef at walk in freezer. Operator stored properly.
Clam/mussel/oyster tags not marked with last date served. Mussel tags missing dates for last order served. Educated operator on proper shellfish tag procedures.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator has prime rib and beef burger on menu cooked to member desired temperature. Operator updated menus with consumer advisory.
No handwashing sign provided at a hand sink used by food employees. In employee restroom in kitchen.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw bacon in walk in cooler. Operator removed the eggs.
Chicken stored on floor in walk in cooler. Operator placed chicken on a shelf.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short rib 48°F-50°F cooked yesterday in a covered container on speed rack in walk in cooler. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short rib 48°F-50°F cooked yesterday in a covered container on speed rack in walk in cooler.
Employee drank out of a water bottle opening and closing bottle then engaged in food preparation banging bacon without washing hands. Employee went to wash her hands.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermo labels or thermometer.
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef stated that he doesn't have any way to test person in charge did not have any way to test person in charge did not have any way to test high temperature dishwasher with termo lables or high temperature dishwasher thermometer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.