LOST LAKE SNACK BAR
8310 SE FAZIO DR, Hobe Sound FL 33455 · 772-220-3515
Last inspected Aug 10, 2026 · 7 visits since March 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed cooked ham opened 9/25 in tall stainless reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food Observed employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands.
Handwash sink not accessible for employee use at all times. Observed plastic container in hand sink at window. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked potatoes 47F, hot dogs 47F, chicken breast 48F, cheese 47F, sauerkraut 47F, turkey 47F, ham 47F, pulled pork 47-50F, in prep cooler. All items were stored in prep cooler over night, not prepped, portion or cooked today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49F on buffet since 1.5 hours.. Milk will be timed and leftovers discarded after 4 hours. Emailed form. Employee placed time mark on milk. Baked potatoes 47F, hot dogs 47F, chicken breast 48F, cheese 47F, sauerkraut 47F, turkey 47F, ham 47F, pulled pork 47-50F, in prep cooler. All items were stored in prep cooler over night, not prepped, portion or cooked today. See stop sale
Handwash sink used for purposes other than handwashing, a pitcher of iced tea stored in sink. Employee removed.
No handwashing sign provided at a hand sink used by food employees next to take out window.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Commercially processed cooked ham opened 9/25 in tall stainless reach in cooler.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves beef burgers prepared to desired temperature of customer. Emailed consumer advisory to operator, operator posted consumer advisory during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over French fries at reach in freezer. Educated operator on proper storage procedures.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cole slaw (48F - Cooling) at 11:51; cooling since 9:00 -47F @ 12:12 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to freezer to quick chill.
Wet wiping cloths stored in detergent and sanitizer mixed together. Educated operator on proper sanitation procedures.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52F stored in a shallow container in flip top cooler at cook line. Container not reaching down into the cold air. Cook stated she placed cheese in unit 1 1/2 hours ago. Cook placed cheese in deep container.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold like substance. Ice machine outside.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ at cook line. Operator set up fresh solution at 75ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.