LOST PIZZA CO. NICEVILLE
1128 E JOHN SIMS PKWY, Niceville FL 32578
Last inspected Aug 7, 2026 · 6 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw wings 46F Less than 4 hrs. Raw chicken wings located in Ice chest located in walk-in cooler. Operated advised to Ice wings for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw wings 46F Less than 4 hrs. Raw chicken wings located in Ice chest located in walk-in cooler. Operated advised to Ice wings for rapid cooling.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease/dust buildup.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled/ stained. Make line cutting board stained.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand wash sink. Water 70F after prolonged running. Hot water handle no operating.
Floor area(s) covered with standing water. Rear kitchen/ preparation area / ware-wash area.
Floor under fryer station soiled/has accumulation of debris and grease
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.