LOST PIZZA COMPANY
10859 EMERALD COAST PKWY W UNIT 301, Miramar Beach FL 32550 · 850-353-2384
Last inspected Mar 4, 2026 · 6 visits since July 2023
DEC 23
JUL 24
NOV 24
AUG 25
MAR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cloth used as a food-contact surface under spatula and under pan with butter brushes.
Soiled dry wiping cloth in use and stored on food contact surface next to steam well of Alfredo sauce and sauce bottles.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Employee personal food not properly identified and segregated from food to be served to the public. Large pot of tamales for employee stored on shelf in walk in cooler and plastic container of tamales for employee stored in reach in cooler next to chicken wings. Provided discussion on employee food preparation and storage of employee food with kitchen staff.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food. Employee removed watch.
No handwashing sign provided at a hand sink used by food employees near prep sink and walk in cooler.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink to right of expo.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf in front of sauce bottles across from fryers.
In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula at make bar stored between cutting board and cloth under top cutting board.
In-use wiping cloth/towel used under cutting board.
Soiled dry wiping cloth in use under pans near pizza boxes to left of expo.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink.
Cloth used as a food-contact surface under pan with butter brushes near expo.
Employee eating in a food preparation or other restricted area. Employee drinking while wearing gloves near expo at prep table.
In-use knife/knives stored in cracks between pieces of equipment. Knife/spatula stored between make table cutting board and cloth.
In-use wiping cloth/towel used in between make table cutting board and another cutting board.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- marinara (12:30-4:30), shredded cheese (11:00-3:00), garlic butter (11:00-3:00), butter (11:00-3:00).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drink dispenser in dining room soiled.
Cloth used as a food-contact surface under butter and garlic butter at expo.
Employee personal food not properly identified and segregated from food to be served to the public. Tamales stored in reach in cooler, fried fish stored in walk in cooler, cookies stored on dish shelf, pie stored on food prep table and rice cooking on stove not identified or segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cookies stored on dish shelf near ware washing area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food preparation wearing a bracelet.
Food stored on floor. Jugs of oil stored on floor in between hand sink and floor dough mixer.
In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula stored in between make board cutting board and cloth under a cutting board.
In-use wet wiping cloth/towel used under cutting board.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with Health reporting requirements and form.
Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer feet soiled with build up of food debris. Can opener blade soiled.
No soap provided at handwash sink at front counter bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front counter bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cloth used as a food-contact surface. Cloth used under cutting board and over spatula and knife stored on make table.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Jugs of oil stored on floor next to dough mixer and hand wash sink. Case of lettuce stored on floor in walk-in cooler. Case of tomato purée stored on floor on cook line.
Ice scoop handle in contact with ice at front counter bar.
In-use knife/knives stored in cracks between pieces of equipment. Spatula and knife stored between make table and cutting board.
In-use wet wiping cloth/towel used under cutting board.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.