LOST PIZZA PENSACOLA
550 E NINE MILE RD, Pensacola FL 32514 · 850-495-5900
Last inspected Aug 11, 2025 · 6 visits since November 2023
NOV 23
MAY 24
AUG 24
FEB 25
AUG 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed mold-like substance in ice bin in kitchen making contact with ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025061172 | Aug 8, 2025 | Nov 3, 2025 | $200 |
Inspection history
6 visits, newest first
Aug 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found. Observed approximately 42 live flying insects in the following locations. Approximately 20 in corner of bar with stored brooms, next to reach-in beer cooler, approximately 10 behind make line reach-in cooler in center of kitchen, six around drain under 3 compartment sink, four between walk-in beer cooler and pizza make line reach-in cooler, and two near mop sink. Operators began cleaning area by reach-in beer cooler and behind reach-in make line cooler during inspection.
Aug 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. Observed approximately 42 live flying insects in the following locations. Approximately 20 in corner of bar with stored brooms, next to reach-in beer cooler, approximately 10 behind make line reach-in cooler in center of kitchen, six around drain under 3 compartment sink, four between walk-in beer cooler and pizza make line reach-in cooler, and two near mop sink. Operators began cleaning area by reach-in beer cooler and behind reach-in make line cooler during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six food handlers present, no food manager on duty. Food managers arrived during inspection.
Water leaking from pipe and/or faucet/handle. Observed water leaking from reach-in beer cooler at bar, and from pipe under 3 compartment sink.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed mold-like substance in ice bin in kitchen making contact with ice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On Pizza make line reach-in cooler for 1.5 hours: Chicken 52f, cheese 60f. Upon observation, reach-in cooler has ice built up. Operator moved items from cooler into ice bath.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice bin in kitchen making contact with ice. See stop sale.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-approved ceiling tiles around ceiling vents by pizza make line.
Food stored on floor. Bag of onions and buckets of cheese stored on floor in walk-in cooler. Operator corrected storage during inspection.
Unnecessary items/unused equipment on the premises. Triple sink stored outside behind establishment.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spinach dip at 44f and 45f in walk-in cooler, made before close and left to cool overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of spinach dip at 44f and 45f in walk-in cooler held overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork in reach-in cooler at 50f for 3 hours, sausage in reach-in cooler at 54f for 3 hours. Operator moved items into ice bath and moved to walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back of kitchen has no paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored over back food prep area, over pizza trays.
Food stored on floor. Buckets of mozzarella stored on floor in walk-in cooler. Operator moved buckets off of floor during inspection.
Unnecessary items/unused equipment on the premises. Unused triple sink and cooler unit stored behind establishment.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of establishment are soiled with dust and rust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items above cold line next to fryers. Employee drink above dough station in back of establishment. Operator removed items during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.