LOST TREE CLUB LOWER LEVEL KITCHEN
11520 LOST TREE WAY, North Palm Beach FL 33408 · 561-626-1501
Last inspected Feb 23, 2026 · 6 visits since January 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - poached chicken breast (76F-89F - Cooling) 2:15pm heat cooling since 10:45am. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooker; raw shell egg whites stored over hummus. Operator moved raw shell egg whites to lower shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. At dry storage, #10 can of pears.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, employee touched garbage can then proceeded to cut lettuce without changing gloves and washing hands. Advised operator of proper handwashing. Employee washed hands and changed gloves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - poached chicken breast (76F-89F - Cooling) 2:15pm heat cooling since 10:45am. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOLING - poached chicken breast (76F-89F - Cooling) 2:15pm heat cooling since 10:45am. See stop sale.
Insect control device installed over food preparation area. Bug zapper over cooking equipment- operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Produce walk in
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk,in freezer - shucked raw oysters over cooked lobster bodies - operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.