LOST TREE CLUBHOUSE SNACK BAR
11520 LOST TREE WAY, North Palm Beach FL 33408
Last inspected Feb 23, 2026 · 6 visits since April 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table bottom - sliced roast beef (48F - Cold Holding); sliced ham (46F - Cold Holding); sliced turkey (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Make table -cut romaine (50F - Cold Holding) sitting above cold unit more than 4 hours - see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination- banana bread at small buffet by display case; advised to cover
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped and no utensils Wrapped
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table bottom - sliced roast beef (48F - Cold Holding); sliced ham (46F - Cold Holding); sliced turkey (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Make table -cut romaine (50F - Cold Holding) sitting above cold unit more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table bottom - sliced roast beef (48F - Cold Holding); sliced ham (46F - Cold Holding); sliced turkey (48F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Make table -cut romaine (50F - Cold Holding) sitting above cold unit more than 4 hours - see stop sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary >400ppm); operator corrected Triple Sink (Quaternary 400ppm)
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go salads and sandwiches.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Raw fruits/vegetables not washed prior to preparation. In use avocados container stickers
Time/temperature control for safety food thawed in an improper manner. Hot dogs at room temperature Placed in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.