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LOTUS LAGOON

8505 S KIRKMAN RD, Orlando FL 32819 · 689-218-1000

Last inspected Mar 26, 2026 · 3 visits since March 2025

Licence typeRestaurant
Seats65
Risk levelRisk Level 2
LicenceSEA5816270
Grade history
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE

3 inspections trending down, 15 points off where it started.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw beef kabobs in walk in cooler
High priority/08A-20-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over pastuerized crab meat in walk in cooler
High priority/08A-05-6/Corrected On-Site
Food-contact surface stained/ soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
Intermediate/22-02-4/Repeat Violation
Food being prepared outside. Bar garnish being cut at the bar outside
Basic/08B-32-4/Corrected On-Site
Unwashed avocados stored behind ready -to-eat food on sandwich top reach in cooler across from fryer on cooks line
Basic/08B-17-4/Corrected On-Site
Show the remaining 2 findings ▾
Utensils in poor condition. Plastic handle metal spatula on cooks line
Basic/14-12-4/Corrected On-Site/Repeat Violation
Waste line missing at soda gun holster. At bar
Basic/29-17-4/Corrected On-Site
The state's own report →
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw beef kabobs in walk in cooler
High priority/08A-20-5/Corrected On-Site
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cooks line
Intermediate/31A-09-4/Corrected On-Site
Utensils in poor condition. Platters on expo line Chef discarded
Basic/14-12-4/Corrected On-Site
Water leaking from under dish machine Maintenance working on it during inspection
Basic/29-11-4/Corrective Action Taken
Mar 14, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.