LOU'S BLUES
3191 N HWY A1A, Indialantic FL 32903 · 407 619 4684
Last inspected Mar 17, 2026 · 7 visits since August 2023
JAN 24
AUG 24
JAN 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters at 51 F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Pizza sauce can 6lbs.
Handwash sink used for purposes other than handwashing. Dry wiping cloths stored in hand sink in kitchen. Cook removed towels.
Label on container of raw pre-shucked clams/mussels/oysters is missing required information. See stop sale. Fresh oysters in reach in cooler have no tag, 12pc.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine downstairs
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Small Reach in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease and dust build up
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat onions in prep cooler. Manager moved chicken
No soap provided at handwash sink. Hand sink in kitchen. Employee put soap by sink.
Carbon dioxide/helium tanks not adequately secured. Upstair bar, operator chained it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Yogurt in freezer. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen has ice build up
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line drawer
Handwash sink used for purposes other than handwashing. Cloth towel in handwashing sink in downstairs kitchen
Food storage container/container lid cracked or broken. Container with Avocados is cracked. Discarded container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust and grease build up.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Philly beef steak above fish, in cook line cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage crumbles 56F in 2 drawer cooler.
Clam/mussel/oyster tags not marked with last date served. Several tags missing sell date.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer opened over the weekend not date marked. Manager discarded product.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle upstairs bar and one at downstairs bar
Spray bottle not labeled.
Employee with no hair restraint while engaging in food preparation. 2 cooks no hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above flat grill are soiled
Wiping cloth sanitizing solution stored on the floor. Top bar
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 3 x 6.63 pounds cans tomato sauce
Nonfood-grade bags used in direct contact with battered fish in chest reach-in freezer
Raw hamburger Patties stored over raw Mahi in drawers under flat top
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw oysters at 51 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, raw oysters at 51F, temperatures were not taken this morning, operator discarded
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense sugar
Equipment in poor repair, Gaskets torn on white reach-in freezer
Ice bin at upstairs bar with black mold like substance, nozzles on downstairs bar soiled and one holster clogged
No handwashing sign provided at a hand sink at upstairs bar
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom door left open other than during cleaning or maintenance.
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. *Chicken in bottom drawer of cooler below small reach-in freezer. Operator stated the product had been there overnight, and the high temperature may be due to over stocking. *cooked shrimp in tall reach in cooler cooling for approximately three hours, suggested rapid chill. *ground beef patties stocked in reach in cooler approximately three hours, suggested rapid chill. Items moved to different cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *Chicken in bottom drawer of cooler, see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. *nozzle on soda gun at upstairs bar
No soap provided at handwash sink.
Bathroom door left open other than during cleaning or maintenance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.