LOUIE K'S CLUB SANDWICH
2560 N UNIVERSITY DR, Sunrise FL 33322 · 954.746.9994
Last inspected Dec 8, 2025 · 3 visits since October 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves and began prepping and making sandwiches without washing hands. Educated operator on proper hand washing techniques.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on site does not have current certification. Please see manager certification field for manager information.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed PIC cutting tomatoes with bare hands. PIC Placed gloves on hand to cut tomatoes.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed pork opened Friday July 5 not date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled with black mold like debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed PIC unable to identify major food bourne illness and did not have poster. Inspector emailed poster to PIC.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter/back of house Observed gasket of low boy cooler #2 with an accumulation of black mold like buildup. Observed. Gasket of refrigerator with an accumulation of black mold like build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.